Indulge in the tropical delight of these creamy coconut milk yogurt paletas infused with the tangy zest of lime and the sweet essence of cherries. Perfect for cooling off on hot summer days!

Ingredients: 1 cup cherries, pitted and chopped. 1/4 cup lime juice. 1 cup coconut milk yogurt. 1/4 cup coconut milk.

Instructions: In a blender, combine cherries, lime juice, and coconut milk yogurt. Blend until smooth. Pour the mixture into popsicle molds, leaving a little space at the top. Insert popsicle sticks into the molds. Freeze for about 4 hours or until completely firm. To unmold, run the molds under warm water for a few seconds and gently pull out the popsicles. Enjoy your refreshing Cherry Lime Coconut Paletas!

Prep Time: 10 minutes

Cook Time: 240 minutes