#summercamping

This campfire cold brew coffee recipe will keep you cool and energized while you're camping this summer. It's simple to make and great for drinking by the campfire.

Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold water. Ice cubes. Sweetener of your choice optional. Milk or creamer optional.

Instructions: Put the coarsely ground coffee beans and cold water in a large mason jar or other container. Make sure the coffee grounds are fully wet by stirring them. It should steep for 12 to 24 hours at room temperature or in a cooler at your campsite. Cover the jar or container and leave it there. Use a fine-mesh sieve or a coffee filter to pour the cold brew coffee into a different container or a big cup. Add ice cubes to the glass and serve the cold brew. If you want, you can add milk or creamer and sugar to taste. Enjoy your cold brew coffee by the campfire!

Prep Time: 5 minutes

Cook Time: 1440 minutes

Danbury campers — what’s your camping style?

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