#suklaa

Ja oot silleen että mitäköhän taas tapahtui ja alat syömään suklaata.

Ohje mitä olen kerran aiemmin jo kokeillut ja toimivaksi todennut. Tässä vielä selvempi versio kirjoitettuna.

½ cup sulaa voita

½ cup ruskeaa sokeria

¼ cup valkoista sokeria

½ tl leivinjauhetta

½ tl sooda

¼ tl merisuolaa

vaniljasokeria

3 rkl aquafabaa

1 cup plus 2 rkl jauhoja  (or whole wheat pastry flour, for GF use all purpose flour GF flour plus 1 teaspoon xanthan gum)

1 - 1 ½ cups suklaarouhetta (I like 1 ½ cups)

Preheat the oven to 350 degrees F. In a mixing bowl, (or in your stand mixer) Cream the butter and the sugars with an electric beater. Add the baking powder, baking soda, salt, vanilla and chickpea brine. Beat to combine.

Add the flour and beat until well mixed. If the cookie dough seems too wet, add an additional tablespoon or two of flour and mix till combined. Fold in chocolate chips.

Spoon rounded tablespoons onto a baking sheet, I use this medium sized cookie scoop. Bake for 10-12 minutes or until golden. Let cool on baking sheet for 1-2 minutes. Transfer to cooling rack to cool for several minutes more. Store in an airtight container for up to five days. Makes about 24 cookies.