#stuffedtomatoes

A cool and tasty tuna salad that is stuffed into ripe tomatoes. This is a great light lunch or appetizer.

Ingredients: 4 large tomatoes. 2 cans of tuna, drained. 1/2 cup mayonnaise. 2 tablespoons lemon juice. 1/4 cup chopped celery. 1/4 cup chopped red onion. Salt and pepper to taste. 2 tablespoons chopped parsley, for garnish.

Instructions: Cut the tops off the tomatoes and scoop out the insides. In a bowl, mix together tuna, mayonnaise, lemon juice, celery, and red onion. Season with salt and pepper. Stuff each tomato with the tuna mixture. Garnish with chopped parsley. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Savor these delicious stuffed tomatoes with hummus as a nutritious and savory snack or starter. The fresh parsley adds a pop of freshness, and the creamy hummus and juicy tomatoes go hand in hand. It's a tasty dish that's easy to make but looks impressive.

Ingredients: 4 large tomatoes. 1 cup of hummus. 1/4 cup of chopped fresh parsley. 2 tablespoons of olive oil. 1 clove of garlic, minced. Salt and pepper to taste.

Instructions: Cut the tops off the tomatoes and scoop out the seeds and pulp, leaving a hollow shell. In a bowl, combine the hummus, chopped parsley, minced garlic, olive oil, salt, and pepper. Mix well. Stuff each tomato with the hummus mixture, pressing it down gently to fill the cavity. Chill the stuffed tomatoes in the refrigerator for about 30 minutes to allow the flavors to meld. Serve the hummus stuffed tomatoes as a delicious appetizer or side dish.

Prep Time: 15 minutes

Cook Time: 0 minutes

A tasty change from the usual tuna melt sandwich are these Tuna Melt Stuffed Tomatoes. The juicy tomatoes are filled with a tasty tuna salad mix, then melted cheese is spread on top and baked until golden. This seafood dish is filling and tasty, and it's great for a light lunch or dinner.

Ingredients: 4 large tomatoes. 2 cans 5 oz each tuna, drained. 1/2 cup mayonnaise. 1/4 cup diced red onion. 1/4 cup diced celery. 1/4 cup diced red bell pepper. 1/4 cup shredded cheddar cheese. 2 tablespoons chopped fresh parsley. Salt and pepper to taste. 4 slices of bread, toasted.

Instructions: Preheat the oven to 375F 190C. Cut the tops off the tomatoes and scoop out the seeds and pulp. In a mixing bowl, combine tuna, mayonnaise, red onion, celery, red bell pepper, cheddar cheese, parsley, salt, and pepper. Stuff each tomato with the tuna mixture. Place the stuffed tomatoes in a baking dish. Bake for 15-20 minutes or until the tomatoes are tender and the filling is heated through. While the tomatoes are baking, toast the bread slices. Serve the baked tuna melt stuffed tomatoes hot with toasted bread slices.

Prep Time: 15 minutes

Cook Time: 20 minutes