#stuffedsalmon

This Shrimp & Spinach Stuffed Salmon is baked to perfection and has the richness of salmon with tasty shrimp and healthy spinach. This dish is elegant and full of flavor. It's great for a special occasion or a nice dinner during the week.

Ingredients: 4 salmon fillets. 1 cup cooked shrimp, chopped. 2 cups fresh spinach, chopped. 1/4 cup cream cheese. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste. Lemon wedges for serving.

Instructions: Warm the oven up to 190C 375F. Put olive oil in a pan and heat it over medium-low heat. Once the garlic smells good, add the chopped spinach. Wipe out the leaves. Put the spinach in a bowl. Put in cream cheese and chopped shrimp. Mix everything together well. Each salmon fillet should have a pocket cut into it. Be careful not to cut all the way through the bottom. You should stuff each salmon fillet with the shrimp and spinach mix. Add salt and pepper to the stuffed salmon. Fillets of stuffed salmon should be put on a baking sheet that has been lined with parchment paper. After the oven is hot, bake the salmon for 12 to 15 minutes, or until it's fully cooked and flaky when you use a fork. With lemon wedges on the side, serve hot.

Prep Time: 20 minutes

Cook Time: 15 minutes