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https://www.fromachefskitchen.com/stuffed-artichokes-recipe/
Hearty Italian–Stuffed Artichokes have everything you love about Italian food! Full of toasty breadcrumbs, sausage, garlic, cheese, and seasonings, this can be prepped ahead of time for an impressive appetizer or side dish.
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HIII first of all I just realized how little I see you on my dash anymore and it makes me sad! Darn time zones messing things up. second I got excited because I finally have cucumbers to make your sandwich! But then I realized I only have dark chocolate peanut butter and no bread 😭 so close haha. hope you’re having a great day and you have all the PB and bread you need!!! 💖
LAUREN OMG YOU REMEMBERED OMG OMG OMG IDK WHY BUT I JUST CAN'T WRAP MY MIND AROUND THE FACT THAT YOU LEGIT REMEMBERED MY FAVE SANDWICH COMBO AND THOUGHT TO MSG ME ABOUT IT OMG I LOVE YOU
So I love Jess in terms of how cute he is and what he’s into, but definitely not bf material! Later on he seems to have gotten his act together, but everyone deserves a loving respectful relationship! Which wasn’t Jess through most of it haha. Love seeing GG talk and had to chime in! Have a great day!
yeah that’s totally valid! i think i never super warmed to him even once he got his act together because i didn’t like him at the start but i can see why people do (less so why people idolize him as a boyfriend though!) and thanks you too! :)
(via Meat Stuffed Artichokes (low carb) - My Life Cookbook - low carb healthy everyday recipes.)
Happy Friday!!! Hope it goes quick and you have a fun weekend ahead of you 😊 ((this is actually from swiftly-meee, stuffedartichokes is my main 😂)) I need to merge at some point. Anyways have a good one!
Aaaahhh Lauren thank you for your kind message! Happy Friday/Saturday depending on when you see this to you too!! I have an exam so wish me luck! 🤞 I hope you have a good weekend! ♡♡♡
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Hi yes I have so many questions about peanut butter and cucumber sandwich?! Like that’s all there is on the sammie? How did you first find this combo?? 💜💜💜 hope you’re having a great day!
Haha yes! You just smear some peanut butter on toast, load it up with some sliced cucumbers and you're ready to go! I will admit that some people might find that disgusting but I love it so 🤷♀️ One of my childhood friends used to bring it to school sometimes and I became OBSESSED with it ❤ Thanks for being curious and I hope you're having an awesome day!!
These vegan stuffed artichokes are a great way to make a hearty meal because they have a lot of different tastes and textures. The sun-dried tomatoes, olives, and breadcrumbs make a savory filling that goes well with the soft artichoke leaves.
Ingredients: 4 large artichokes. 1 cup breadcrumbs. 1/4 cup chopped parsley. 2 cloves garlic, minced. 1/4 cup chopped sun-dried tomatoes. 1/4 cup chopped olives. 2 tablespoons nutritional yeast. 2 tablespoons olive oil. Salt and pepper to taste. Lemon wedges for serving.
Instructions: Prepare the artichokes by trimming off the stems and removing any tough outer leaves. Using scissors, trim the pointed tips off the remaining leaves. In a bowl, mix together breadcrumbs, parsley, garlic, sun-dried tomatoes, olives, nutritional yeast, olive oil, salt, and pepper. Open up the leaves of each artichoke slightly and stuff the breadcrumb mixture between the leaves. Place the stuffed artichokes in a steamer basket over boiling water. Cover and steam for about 45-60 minutes, or until the leaves are tender and easily pull away from the base. Serve hot with lemon wedges for squeezing over the top.
Prep Time: 20 minutes
Cook Time: 60 minutes
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