#strawberry bread

Dice a cup and a half to two cups of strawberries and coat them in a mixture of cinnamon and sugar. Leave them in the fridge overnight.

Preheat the oven to 325

Butter and flour a 9 by 5 pan and set it aside until you're ready

Mix 1/4 cup of melted butter

1/3 cup of sugar

2 eggs

Vanilla extract

The strawberry mix

1/2 cup of buttermilk

2 cups of flour

2 teaspoons of baking powder

1/2 teaspoon of baking soda

And a pinch of salt

Pour it into the baking dish and bake for about 70 min. (When you can poke the top with a toothpick and have it come out clean it's done. Depending on the oven I use it takes about 70-80 minutes)

Sul Sul, Gerbits. Once again we are going to be making a very simple quick bread. I feel that sometimes I just really like making quick breads. There is nothing better in the morning than a piece of freshly baked bread. And today we are going to be making a strawberry bread.  The first thing you are going to do is preheat your oven to 325℉. The recipe and the measurements will be in the…

Sul Sul, Gerbits. Once again we are going to be making a very simple quick bread. I feel that sometimes I just really like making quick breads. There is nothing better in the morning than a piece of freshly baked bread. And today we are going to be making a strawberry bread. 

The first thing you are going to do is preheat your oven to 325℉.

The recipe and the measurements will be in the description down below. 

You will need to mix together your flour, sugar, cinnamon, salt and baking soda. 

In a smaller bowl, you will want to mix together your eggs, vegetable oil and strawberries.

Slowly add the strawberry mixture to the the flour mixture. 

Pour the batter into 2 greased bread pans. 

Bake for 1 hour. 

Enjoy.

This is the reason that I love quick breads. They are quick! They don’t take that much to make them, and each of them are so different. I hope that you all liked this recipe. Feel free to check out the recipe in the description down below. Vadish. Dag Dag. 

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I made sourdough again today