These festive and delicious cake pops are a great way to celebrate St. Patrick's Day. Your taste buds will be delighted by the combination of chocolate cake, vanilla frosting, and vivid green candy coating.
Ingredients: 1 box of chocolate cake mix. 1 cup of vanilla frosting. Green candy melts. St. Patrick's Day themed sprinkles.
Instructions: Bake the chocolate cake according to the package instructions. Allow the cake to cool completely and crumble it into fine crumbs in a large bowl. Add vanilla frosting to the cake crumbs and mix until well combined. Roll the mixture into small cake balls and place them on a parchment-lined tray. Melt green candy melts according to package instructions. Dip the tip of each cake pop stick into the melted candy and insert it into the cake balls. Dip each cake pop into the melted green candy, ensuring it's fully coated. Sprinkle St. Patrick's Day themed sprinkles over the wet candy coating. Allow the cake pops to set by placing them upright in a styrofoam block or a cake pop stand. Once set, serve and enjoy the delicious St. Patrick's Day Cake Pops!
Prep Time: 30 minutes
Cook Time: 20 minutes
Freddy Co
