#stirfried

Create a stir at the dining table with this classic Chinese stir-fry that has a great garlic glaze and fresh edible lily bulbs.

Stir Fried Minced Pork with Basil and Chilli

ผัดกะเพราหมูไข่ดาว

#2597: Nongshim Neoguri Stir-Fry Noodles Spicy Seafood - South Korea

A simple and flavorful vegan side dish made with sliced Tindora Ivy gourd / Kovakkai stir-fried with aromatic spices.

Ingredients: 250g Tindora Ivy gourd / Kovakkai, sliced. 2 tbsp oil preferably coconut or vegetable oil. 1 tsp mustard seeds. 1 tsp cumin seeds. 1 tsp turmeric powder. 1 tsp red chili powder adjust to taste. Salt to taste. Fresh cilantro leaves for garnish optional.

Instructions: Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter. Add sliced Tindora, turmeric powder, red chili powder, and salt. Mix well. Cover and cook for about 10-12 minutes, stirring occasionally until Tindora is tender and slightly crispy. Garnish with fresh cilantro leaves if desired. Serve hot as a side dish.

Prep Time: 10 minutes

Cook Time: 15 minutes