#steakandshrimp

Garlic Butter Steak And Shrimp Skewers

Tender steak and plump shrimp get threaded onto skewers, then kissed with garlic butter on the grill for a meal ready in thirty minutes. The combination of charred edges and that rich, buttery coating makes this feel more involved than it actually is.

STEAK AND CREAMY RANCH SHRIMP ALFREDO⁠

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Ranch Alfredo ingredients ⁠

I garlic clove minced⁠

Shrimp cleaned and deveined⁠

1/4 cup white wine optional⁠

2 Tbls butter⁠

Redmond Salt⁠

Pepper⁠

1 tsp or more Ranch Seasoning by Flavor God⁠

1/2 cup or more cup heavy cream.⁠

.⁠

In a nonstick pan melt the butter and sauté garlic and shrimp. As the shrimp starts to cook, pour in the wine and reduce to half. Season with salt and pepper, then add the cream. As the cream starts to thicken add the Ranch seasoning and adjust accordingly. Serve over the steak and enjoy!

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Indulge in the luxurious combination of tender filet mignon steaks and succulent garlic shrimp in this classic surf and turf recipe. Perfect for a special occasion or a romantic dinner at home.

Ingredients: 2 filet mignon steaks. Salt and pepper to taste. 2 tablespoons olive oil. 4 garlic cloves, minced. 12 large shrimp, peeled and deveined. 2 tablespoons butter. 1 tablespoon fresh parsley, chopped. 1 lemon, sliced for garnish.

Instructions: Warm up your grill or grill pan over high heat. Add a lot of salt and pepper to the filet mignon steaks. Sprinkle the steaks with olive oil and rub them in to coat them. Put the steaks on a hot grill and cook them for four to five minutes on each side for medium-rare or until they're done the way you like them. Warm up the olive oil in a different pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Put shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque. Put butter in the pan and mix in the shrimp until the butter melts. Toss the shrimp to coat them with the chopped parsley. Serve filet mignon steaks with garlic shrimp and lemon slices on top.

Prep Time: 10 minutes

Cook Time: 15 minutes

This surf and turf recipe combines juicy ribeye steaks with succulent grilled shrimp, creating a deliciously flavorful meal that's perfect for any occasion. The marinade of olive oil, garlic, parsley, and lemon adds a refreshing zest to the tender steak and shrimp.

Ingredients: 2 ribeye steaks. 1 lb large shrimp, peeled and deveined. 2 tbsp olive oil. 4 cloves garlic, minced. 1/4 cup chopped fresh parsley. 1 lemon, juiced. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Season the ribeye steaks with salt and pepper on both sides. In a small bowl, mix olive oil, minced garlic, chopped parsley, and lemon juice to make a marinade. Brush the shrimp with half of the marinade. Place the seasoned steaks and shrimp on the grill. Grill the steaks for about 4-5 minutes per side for medium-rare, or to your desired level of doneness. Grill the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove the steaks and shrimp from the grill and let them rest for a few minutes. Serve the grilled ribeye steaks with the shrimp on top, drizzled with the remaining marinade.

Prep Time: 15 minutes

Cook Time: 10 minutes