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pokĆ©log 2021 ā” by Ā ććć®
Zucchini Fritters is a very healthy snack recipe loaded with veggies.
CourseĀ - Side Course
CuisineĀ - Continental
Prep TimeĀ - 15 Mins
Cook TimeĀ - Ā 20 Mins
Total TimeĀ - 35 Mins
ServingsĀ - 3 people
Ingredients:
Zucchini - 3
Eggs - 2
Chilli Flakes - 1/2 tsp
Pepper Powder - 1/4 tsp
Salt - 1/2 + 1/4 tsp
Garlic - 2 Cloves
Coriander leaves - few
All Purpose Flour - 1/4 cup
Parmesan Cheese - 1/4 cup
Oil - 3 tbsp
Directions:
Grate the zucchinis.
Add salt to the grated zucchini and let it rest on a cheese cloth for 10 minutes. This is done to drain the water from zucchini. After 10 minutes squeeze the zucchini in cheese cloth and drain water from zucchini as much as possible. Keep it aside. Donāt skip this step or the fritters will be soggy.
In a bowl add 2 eggs, pepper powder, red chilli flakes, finely chopped garlic , flour , Parmesan cheese, the drained zucchini and salt.(Check and put correct quantity of salt because we have already put salt while draining zucchini)
Mix well.
Heat oil in a wide pan and shallow fry the zucchini mix in medium flame until golden brown on both sides.
Yummy zucchini fritters ready!!!! Serve warm with mayonnaise or sour cream.
Scorbunny fake evolution line
posted this on my dA a while back and just realized I forgot to post it here too.
I love the Alola starters! <3

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The root of all evil
The Kanto Starters -Ā Bulbasaur, Charmander &Ā Squirtle
Because we all agree (in my dreams) that calling ppl from the United States of America Americans, is a bit weird because there are other countries on the continent I give you:
Staters
A few example phrases:
"Hi, where you from" "Oh, I'm a Stater, how about you?"
"Because I'm a Stater I love hotdogs"
Additionally because Staters seem to have such a strong bond with the state they were born in you get stuff like "i'm a Wisconsin Stater" etc
Thank you for reading my tedtalk
good idea
yes
absolutly not what are you weird??
Delightful Paneer-tikka is here. Chunks of paneer (Indian soft ripened cheese) gorgeously marinated in cumin, coriander, black pepper, cardamom, turmeric, hung curd and grilled in a tandoor accompanied with bell peppers & onions served with chutneys. Join us at Tabla Indian Restaurant