#squash time

HELLO AND WELCOME TO MY COOKING SHOW

I HAVE FINALLY COOKED THE BUTTERNUT SQUASH AND HOOOHH BOY WE’RE IN FOR A TREAT TONIGHT FOLKS

I’m sure you’ve been wondering, ‘Akia, how was that squash??’ I’m positive it’s been on your mind. I’m sure you haven’t been able to SLEEP with the suspense of my Squash Saga — so hey listen, don’t worry, I got you.

FIRST OFF: not only did I score myself a lil BUTTERNUT— but I got FOUR squashes. That’s right, FOUR WHOLE DELIGHTS of the season! Paragons of autumn! Five stars! It’s SQUASH SEASON BABEYYY!!!!!

But today,, today!?!? It’s butternut squash time.

Aight we got ourselves a lil before and after the oven and! Wow!! That color! That crispiness!! That beautiful golden hue!!Gorgeous. 🤌 Irreplaceable. 🤌 She is truly one of the gems of this mortal life.

And we cut that beautiful bb squash open and ….. WOW! She STUNS us once again. Folks, just LOOK at that beautiful cross section! Truly Delightful!! Perfection!! I’m Speechless!!

And then we get our—our beautiful squash all plated up and she just, *sniff*— she just looks so beautiful up there, all finished,. god I’m so proud of her. So proud, she’s, come so far… my squash child..

Thanks for… for watching my cooking show *wipes tears* it’s been real y’all <3