This spinach lasagna with a creamy sauce is a hearty meal that the whole family will enjoy. A tasty meal is made up of layers of soft lasagna noodles, meat sauce with lots of flavor, creamy spinach filling, and gooey cheese.
Ingredients: 1 box lasagna noodles. 1 pound ground beef. 1 onion, chopped. 3 cloves garlic, minced. 1 jar marinara sauce. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1 teaspoon salt. 1/2 teaspoon black pepper. 10 ounces frozen chopped spinach, thawed and drained. 15 ounces ricotta cheese. 1 cup grated Parmesan cheese. 2 cups shredded mozzarella cheese. 2 tablespoons butter. 2 tablespoons all-purpose flour. 2 cups milk.
Instructions: Warm the oven up to 190C 375F. As directed on the package, cook the lasagna noodles. Once done, drain them and set them aside. Put ground beef, onion, and garlic in a large skillet. Cook over medium-low heat until the beef is browned and the onion is soft. Get rid of extra fat. Basil, oregano, salt, and pepper should all be added now. Let it cook for 10 minutes. Put spinach, ricotta cheese, and Parmesan cheese in a different bowl and mix them together. Melt the butter in a saucepan over medium-low heat. Add the flour and cook for one minute. As you whisk in the milk, make sure it's smooth. Keep stirring the sauce as it cooks until it gets thicker. Put a little meat sauce in the bottom of a 9x13-inch baking dish. Put some lasagna noodles on top of the sauce, and then spread half of the spinach mixture on top of the noodles. Add a cup of mozzarella cheese on top. Add more layers, ending with noodles and the rest of the meat sauce. Spread the white sauce out evenly on top of the meat sauce. Put foil over it and bake for 30 minutes. Take off the foil and bake for another 15 minutes, or until the cheese is bubbling and the top is golden brown. Give it 10 minutes to sit before you serve.
