These spicy vegan pickles from the fridge are crunchy, tangy, and full of flavor. It's great as a snack, on sandwiches, or as a tangy side dish.

Ingredients: 4 cups thinly sliced cucumbers. 1 cup thinly sliced red onion. 2 cloves garlic, minced. 1 cup apple cider vinegar. 1 cup water. 2 tablespoons sugar. 1 tablespoon salt. 1 teaspoon mustard seeds. 1 teaspoon crushed red pepper flakes.

Instructions: In a large bowl, combine cucumbers, onion, and garlic. In a saucepan, mix vinegar, water, sugar, salt, mustard seeds, and red pepper flakes. Bring to a boil. Pour hot vinegar mixture over cucumber mixture in the bowl. Let it cool to room temperature, then cover and refrigerate for at least 4 hours before serving.

Prep Time: 10 minutes

Cook Time: 5 minutes

Savor the crunch and heat of these pickled green beans that are crisp and spicy. They are delicious as a zesty side dish or as a delightful addition to salads and snacks.

Ingredients: 2 lbs fresh green beans, trimmed. 4 cups white vinegar. 1 cup water. 1/2 cup granulated sugar. 1/4 cup kosher salt. 4 cloves garlic, peeled and smashed. 2 teaspoons whole black peppercorns. 2 teaspoons crushed red pepper flakes. 2 teaspoons mustard seeds.

Instructions: Sterilize glass jars by boiling them for 10 minutes or running them through a dishwasher cycle. Blanch the green beans in boiling water for 2 minutes, then transfer to an ice water bath to cool. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve. Divide garlic, peppercorns, red pepper flakes, and mustard seeds among the sterilized jars. Pack the blanched green beans tightly into the jars, leaving about 1/2 inch of space at the top. Pour the hot vinegar mixture over the beans, covering them completely and leaving 1/4 inch headspace. Tap the jars gently to remove air bubbles, then seal with sterilized lids and bands. Allow the jars to cool to room temperature, then refrigerate for at least 24 hours before enjoying. These pickled green beans will stay crisp and spicy for up to 2 weeks in the refrigerator.

🌶️✨ Dive into the Flavors of India with Our Exquisite Range of Pickles! From classic dills to fiery peppers, pickles add a burst of flavor that transforms any dish into a taste sensation. Let's dive into the pickle paradise together! 🥳🌈

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