#spicedwine

This recipe for mulled wine in the crockpot is great for cozy get-togethers or cold nights. The slow cooker adds fragrant spices to the wine, making a delicious warm drink.

Ingredients: 1 bottle red wine. 1/4 cup honey. 1 orange, sliced. 1/2 lemon, sliced. 8 whole cloves. 2 cinnamon sticks. 1/2 teaspoon ground nutmeg. 1/4 cup brandy optional.

Instructions: Red wine, honey, orange and lemon slices, cloves, cinnamon sticks, and nutmeg should all be put in a crockpot. Use a stir to mix. Cover and cook on low for one to two hours, or until everything is hot. Add brandy if you want to before serving. Pour it into mugs while it's still warm and top with more orange slices or cinnamon sticks.

Prep Time: 5 minutes

Cook Time: 120 minutes

Spiced Citrus Mulled Wine is a warm and cozy drink that is great for cold nights. When citrus fruits, cinnamon, cloves, and honey are mixed with red wine, they make a delicious mixture of flavors. This is a fun drink that will really impress your guests during the winter.

Ingredients: 1 bottle red wine. 1 orange, sliced. 1 lemon, sliced. 3 cinnamon sticks. 5 cloves. 1/4 cup honey. 1/4 cup brandy optional.

Instructions: In a large pot, combine the red wine, orange slices, lemon slices, cinnamon sticks, cloves, and honey. Bring the mixture to a simmer over low heat, stirring occasionally. Simmer for 20-30 minutes, being careful not to let it boil. Remove from heat and stir in brandy if using. Strain the mulled wine into serving glasses and garnish with additional citrus slices or cinnamon sticks if desired. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 30 minutes

This recipe honors the excellence of wineries owned by black people by adding warm spices to a classic Cabernet Sauvignon. This makes the wine taste rich and aromatic. With the juicy lamb chops that come with it, this dish is a wonderful mix of flavors that will please any palate.

Ingredients: 1 bottle Cabernet Sauvignon. 2 tablespoons brown sugar. 1 cinnamon stick. 3 whole cloves. 2 star anise pods. 1 orange, sliced. 4 lamb chops. 2 tablespoons olive oil. Salt and pepper to taste. Fresh rosemary for garnish.

Instructions: Put brown sugar, cinnamon stick, cloves, star anise pods, and orange slices in a saucepan. Add the Cabernet Sauvignon. Simmer on low heat for 15 to 20 minutes to let the spices soak into the wine. In the meantime, heat the grill to a medium-high level. Add salt and pepper to the lamb chops after rubbing them with olive oil. Grill lamb chops for three to four minutes on each side until they are medium-rare or done to your liking. Take the spiced Cabernet Sauvignon off the heat and strain it to get rid of the spices. Add fresh rosemary to the top of the grilled lamb chops and serve them with a spiced Cabernet Sauvignon reduction. Serve with your favorite sides, like mashed potatoes or roasted vegetables.

Prep Time: 10 minutes

Cook Time: 25 minutes

Glogg is a traditional mulled wine from Scandinavia that is great for getting warm on cold winter nights. It tastes warm and cozy because of the mix of spices and citrus.

Ingredients: 1 bottle red wine. 1 cup water. 1/2 cup sugar. 1 orange, sliced. 10 whole cloves. 2 cinnamon sticks. 1/2 cup raisins. 1/4 cup blanched almonds.

Instructions: Put sugar, orange slices, cloves, and cinnamon sticks in a large pot. Add wine and water. Over medium heat, bring to a simmer and stir every now and then. Turn down the heat and let it cook for 15 to 20 minutes. Take it off the heat and add the almonds and raisins. Warm it up in mugs and serve.

Prep Time: 5 minutes

Cook Time: 20 minutes