#spicedmeat

Hawawshi is a beloved Egyptian street food staple, where aromatic spiced meat is stuffed inside dough or pita bread and baked to perfection. This hearty and flavorful recipe offers a taste of Egypt's rich culinary tradition, balancing spices, meat, and bread in a delightful harmony.Preparation Time: 20 minutes Cooking Time: 30 minutes Resting Time: N/A Total Time: 50 minutes Serving: 4Ingredients: - 1 lb ground beef or lamb - 4 large pita breads - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 green bell pepper, finely chopped - 2 tomatoes, finely chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and black pepper to taste - 2 tablespoons olive oil (for brushing)Method: - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - In a large bowl, combine the ground meat, onion, garlic, green bell pepper, tomatoes, cumin, coriander, cayenne pepper, salt, and black pepper. Mix until well combined. - Split the pita breads halfway through to create a pocket. Stuff each pita evenly with the meat mixture, spreading it to the edges - Brush the outside of each stuffed pita with olive oil. Place on the prepared baking sheet and bake for 25-30 minutes, or until the meat is cooked through and the pita is crispy. - Allow the Hawawshi to cool slightly before cutting into quarters. Serve warm.Notes: - For a juicier filling, some prefer to mix a small amount of beef fat or butter into the meat mixture. - Hawawshi can be customized with additional spices like paprika or allspice, according to taste. - Serve with tahini sauce or a side of fresh cucumber and tomato salad for a refreshing balance.Nutritional Information per Serving (Based on USDA Guidelines): - Calories: 450 kcal - Protein: 25g - Carbohydrates: 35g - Fat: 25g - Fiber: 3g - Sodium: 600mg - Sugars: 4g . . . . Click to see recipe. #Recipe #Chef #Foodie