#sp.post

I treated myself to some salmon tonight and when I was searing it, I realized I didn’t have any seasoning for it other than salt. When I looked for a lemon to add flavor -- none. At that point I was looking for anything to put on the fish. “Gotta think outside the box!” I told myself. My eyes landed on the orange juice I bought today (with extra pulp even!!) and I got so excited. “That’s totally a thing!” I told myself. So I filled the pan almost half way with oj and I constantly spooned it over the fish like i’ve seen in cooking shows before and I must have done something right bc that was the most wonderful salmon I’ve had in a long while!! Definitely going to hold onto that recipe. Quick, easy to make, and so tasty!