#sourcherry

Cherry picking ❤️🍒

Sombra G4 Twitter Megacollab by SourSketches

آلبالو گیلاسی. 🍒

Congratulations proportionalplate for having the winning submission August 21, 2019!

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•S•O•U•R•🍒•C•H•E•R•R•Y• ________________________________ Luuurve these colours! I used to hate coming up with names for paintings, but this one has changed the game!!! It’s a thing now! • So I’ve had such a lazy weekend. And I don’t feel good about it. I’ve had a bad head and a bit of vertigo hence why I’m not working on any commissions right now. I’m obviously still painting as #arttherapy is my coping strategy, but I cannot use the concentration that a commission requires right now. It’s just frustrating. • But let’s be positive, no bad vibes❣️ this is just a small canvas and will be cheap!!!! So holla if you are interested. First come first served. _______________________________ #abstractart #abstractpainting #abstract #abstracts #acrylic #acrylicpainting #acrylicpouring #acrylicpour #acrylicpourart #fluidart #fluidartworld #fluidartgallery #fluidacrylics #fluidpainting #painting #pink #cherry #sourcherry #colours #coloursplash (at England) https://www.instagram.com/world_of_yanna/p/BxHqPpqFl1v/?igshid=1xt1pb4lk1zql

I haven’t been here for sooo long. 😌. I’ve been using my other IG account @luvinglifewholefoods smd@my work one @murrayvalleypetresort 😬. I love both of my #foodie accounts and can’t decide which one to use. I’ve missed this special place of sharing so to make up for it here’s ine of my fav cookie recipes . .. Sour Cherry and Carob Cookies. ❤💙🍪💙 There's something special about sour foods in sweet treats and these #powersuperfoods #organic #sourcherry s are the bomb. Here's the recipes for anyone that wants to indulge in a #delicisous #healthyalternative #treat. VEGAN | GLUTEN FREE | PALEO OPTION Makes: 18 small cookies Ingredients: 1/2 cup rolled oats or quinoa flakes 1/2 cup sour cherries 1/2 cup carob nibs 1/2 cup Paleo Protein Mix or mixed nut/seed mix coarsely chopped 1/2 cup fine dried coconut  1/2 cup coconut sugar 1 tbs ground chia 1 tsp baking powder 60 g rice syrup 60 g coconut oil 3 tbs water Preparation: Preheat oven to 180 degrees Celsius and line a large baking tray with non stick baking paper or a telflex sheet.  Add the dry ingredients to mixing bowl and stir to combine.  Melt the syrup and oil in a small frypan the add to the dry mix with approx 2-3 tbs of water and stir for about 3-4 minutes to create and thick stick dough that will stay together when pressed into  a ball.  Divide the dough into 18 equal portions and roll into balls and flatted out to about 1- 1 1/2 cm thickness.  Bake for 12-13 minutes then remove from oven and allow to cool before enjoying.  Store in the fridge to keep them crisp on the outside and chewy on the inside. :-) #foodgawker #recipe # #glutenfree #feedfeed #eeeeeats #beautifulcuisines #huffposttaste #f52grams #thekitchn #buzzfeedfood #onthetable #buzzfeast #vegan #veganfoodshare #foodandwine #huffposttaste #feedfeed #f52grams #buzzfeast #eeeeeats #yahoofood #buzzfeedfood #foodgawker