#sotol

A party feels special when everyone feels welcome, whether they drink alcohol or not. That is why a gin-themed party can be such a fun idea. Gin is fresh, versatile, and perfect for creative drinks that suit all kinds of guests.

In this blog, you will learn how to plan a party that uses Acronimo Gin as the star, while also offering tasty mocktails and food pairings that make the night complete.

Planning the Perfect Gin-Themed Party

Before you start pouring drinks, think about the setting. Where will your party take place? On a warm evening, a backyard, garden, or rooftop makes a great choice. If you are indoors, a cozy living or dining room works just as well. The goal is to create a space where people can relax, talk, and enjoy themselves.

Decorations Help Set The Mood

Since gin is known for its fresh flavors from herbs and citrus, bring that theme into your party space. Place bowls of lemons and limes on the table, add some fresh flowers or greenery, light a few candles, or hang string lights for a warm glow. Small touches like these instantly make the room feel inviting.

Do Not Forget The Music

Start with upbeat songs to build energy when guests arrive, then switch to softer tunes later so conversations flow easily. The right atmosphere makes the whole experience feel special.

Stocking Your Bar: Essentials for Mixed Drinkers

Now that your party space is ready, let’s talk about the drinks. Since this is a gin-themed party, you will want Acronimo Gin at the center of your bar. This gin is smooth, flavorful, and works in both classic cocktails and more creative ones.

But Gin On Its Own Is Not Enough

You also need mixers, which are drinks you combine with gin to make cocktails. Some basic mixers include tonic water, soda water, ginger beer, and fruit juices like orange or cranberry. These give you plenty of ways to make different drinks.

Garnishes Are Just As Important

A garnish is something you add to a drink for flavor or decoration. For gin drinks, slices of lemon, lime, or orange work very well. Fresh herbs like mint, basil, or rosemary can add a nice smell and make the drink look fancy. You can also use berries for color.

Not Everyone Drinks Alcohol

You must keep the same mixers and garnishes ready for mocktails. This will help your non-drinking guests enjoy drinks that look just as good as the cocktails.

Signature Gin Cocktails with Acronimo Gin

A party is not complete without some signature drinks. Since this is a gin-themed party, let’s start with cocktails that use Acronimo Gin. These recipes are easy to follow, and you can prepare them in single glasses or in larger batches if you are serving a group.

10 Signature Cocktails with Acronimo Gin

Classic Gin and Tonic

Negroni Twist with Acronimo Gin

Gin Fizz

Tom Collins

Gin Martini

French 75

Summer Gin Spritz

Cucumber Basil Smash

Elderflower Gin Sour

Grapefruit Gin Cooler

Inclusive Options for Non-Drinkers

Not everyone at your party will want alcohol, but that does not mean they should miss out on the fun. Mocktails are alcohol-free drinks that look and taste just as exciting as cocktails. The trick is to use the same mixers and garnishes so the drinks feel just as special.

10 Mocktail Options for Non-Drinkers

Cucumber and Mint Cooler

Citrus Herb Tonic

Berry Spritz

Virgin Mojito

Sparkling Apple Ginger Mocktail

Tropical Pineapple Cooler

Lavender Lemonade

Rosemary Citrus Sparkler

Spiced Cranberry Fizz

Watermelon Basil Refresher

Final Thoughts

Miami has always been a city that sets the pace for nightlife. From world-famous DJs to rooftop lounges and hidden cocktail bars, the city is known for leading trends rather than following them. The newest buzz behind the bar is not another flavored vodka or a twist on tequila. It is Sotol, a spirit that has deep roots in Northern Mexico but is only now starting to shine in the United States.

If you ask Miami bartenders why they are excited about it, the answer is simple. Sotol feels different. It tastes different. And in a city that thrives on bold experiences, that difference is exactly what makes it stand out.

“Sotol is more than a drink. It is a story in a glass,” one Miami mixologist said while pouring a taste.

So what makes Sotol special, and why are Miami bartenders so sure it is the spirit to watch? Let’s explore.

Why Miami Mixologists Are Embracing Sotol

Miami is a melting pot of cultures. Every corner of the city has its own flavor, from Cuban espresso in Little Havana to Caribbean spice in Wynwood. The bar scene reflects the same spirit of discovery. Bartenders here are always chasing something new, something with personality, something that makes people pause after their first sip.

That is where Sotol comes in.

Sotol is made from the desert spoon plant, which grows wild in the dry, rugged landscapes of Northern Mexico. Unlike tequila and mezcal, which come from agave, Sotol offers a completely different profile. Bartenders describe it as earthy, grassy, herbal, and lightly smoky. Some even say it tastes like “the desert in a bottle.”

For mixologists, that unique flavor is like a blank canvas. It gives them the chance to create cocktails that are familiar but fresh at the same time. Imagine a margarita with a smoky, herbal twist, or a mojito where Sotol adds depth that rum cannot.

One bartender explained it like this: “Sotol gives bartenders a canvas to create flavors Miami has never tasted before.”

Among the different brands making their way to Miami, Acronimo Sotol has become a favorite. Known for its artisanal process and rich, smoky notes, Acronimo captures the adventurous side of Sotol while keeping it smooth enough for everyday sipping. Bartenders say it brings balance, character, and just enough edge to turn an ordinary cocktail into something memorable.

The Flavor Experience: What to Expect When You Try Sotol

If you have never tasted Sotol before, here is what you can expect. The first sip often surprises people. It has a natural earthiness, almost like fresh herbs, combined with a light smokiness. Some bottles lean greener and grassier, while others carry a deeper roasted character.

With Acronimo Sotol, the experience often starts with a smooth texture and then unfolds into layers of smoky, herbal, and slightly sweet notes. This makes it just as enjoyable neat as it is in cocktails.

That flexibility is what excites Miami bartenders. They can pour Sotol for someone who wants to sip it slowly, or they can shake it into a cocktail that adds new energy to the classics.

“Sotol isn’t just an alternative,” one bartender shared. “It’s an upgrade.”

The Future of Sotol in Mixology

The rise of Sotol is not just about Miami’s creative bartenders. Across the United States, drinkers are showing more interest in regional spirits with history and authenticity. People no longer want only the familiar bottles. They want to taste something with a story.

Tequila and mezcal went through this same wave of discovery. Once, they were seen as niche, but now they are staples in almost every bar. Mixologists believe Sotol is about to follow the same path.

Miami is an important testing ground. Trends that succeed here often find their way into other cocktail hubs like New York, Los Angeles, and Chicago. If Sotol is winning over Miami bartenders and their guests, chances are it will not be long before you see it on menus everywhere.

As one local bartender put it, “The spirit of tomorrow is already being poured in Miami tonight.”

And with Acronimo Sotol leading the charge, the future looks promising. This brand has already captured attention for the way it balances tradition with a bold, modern style. It is both a nod to the past and a sign of what is coming next.

Wrapping It Up

Sotol is no longer a secret in Miami. Bartenders are putting it front and center because it offers something fresh, versatile, and memorable. It is the kind of spirit that makes you stop and say, “What am I drinking, and why does it taste this good?”

That is why mixologists believe Sotol is not just another trend. It is becoming part of the culture, right alongside tequila and mezcal.

Miami is a city full of energy. The streets are colorful, the music is loud, and the food and drinks are always packed with flavor. People here don’t just want a regular cocktail; they want something exciting that matches the city’s bold style.

That’s where Sotol comes in. It’s a spirit with smoky, earthy flavors that feel adventurous, just like Miami. And Acronimo Sotol takes it even further, bringing a smooth but bold taste that works perfectly in the city’s lively cocktail culture.

Why Sotol Resonates with Miami’s Tastes

So, why should Miami cocktail lovers care about Sotol? Let’s break it down:

A Different Kind of Spirit

While tequila and mezcal come from agave plants, Sotol is crafted from the Dasylirion plant (often called the desert spoon). This gives it a unique character: earthy, herbal, and smoky without being overwhelming.

Bold Flavors for Bold People

Miami drinkers are open to strong flavors. Think about the city’s cuisine, it's spicy, citrusy, tropical, and rich. Acronimo Sotol matches that boldness. It doesn’t hide in a cocktail. It needs to stand out, giving every sip a personality.

A Blend of Tradition and Innovation

Sotol has been enjoyed in Northern Mexico for centuries, but brands like Acronimo Sotol are reintroducing it to a new generation. This balance respects the roots while bringing something fresh and mirrors Miami’s own identity as a city that’s proud of its culture but always moving forward.

Acronimo Sotol in Miami Cocktails

Miami’s cocktail culture is about variety and adventure. Poolside afternoons, rooftop lounges, beachfront bars, and late-night clubs all have their own vibe. The beauty of Acronimo Sotol is that it works across all of them.

Here’s how bartenders (and adventurous home mixologists) can use it:

Sotol Paloma

A bright, citrus-forward drink with grapefruit soda and lime. The smoky kick of Sotol makes it deeper and more exciting than the usual Paloma, making it perfect for Miami’s hot afternoons.

Here’s how to make it at home:

Take a tall glass (like a Collins glass) and fill it with ice. This keeps the drink cold and refreshing.

Add Acronimo Sotol, grapefruit juice, lime juice, and agave syrup. Stir gently to blend.

If you used fresh juice, top with club soda. If you used grapefruit soda, you’re already good to go.

Add a pinch of salt. It softens bitterness and makes the citrus pop.

Garnish with a grapefruit wedge or lime wheel. Now it’s ready to sip.

Smoky Sotol Mojito

Miami loves the Mojito, but with Acronimo Sotol, this classic gets an edge. Fresh mint and lime keep it refreshing, while the earthy notes of Sotol give it complexity.

Here’s how to make it at home:

In a tall glass, gently press the mint leaves with lime juice and syrup. Don’t crush them too hard, just release the oils for flavor.

Pour in Acronimo Sotol for the smoky, earthy kick.

Add ice to the glass to chill the drink and keep it crisp.

Pour in club soda to make it bubbly and refreshing.

Stir lightly, then garnish with a mint sprig and lime wheel.

Sotol Negroni

For cocktail lovers who enjoy sophistication, the Sotol Negroni swaps out the usual gin for Sotol. It’s bold, smooth, and a great fit for Miami’s stylish lounges.

Here’s how to make it at home:

In a mixing glass, combine Sotol, Campari, and vermouth with plenty of ice.

Stir for about 20–30 seconds. Stirring chills the drink without watering it down too much.

Strain into a short rocks glass with one large ice cube. The big cube melts slowly, keeping the flavors balanced.

Twist an orange peel over your glass for aroma.

Frozen Sotol Margaritas

Because Miami heat calls for frozen cocktails. Acronimo Sotol blends beautifully with citrus and ice, making a crowd-pleasing option for beachfront parties.

Here’s how to make it at home:

Rub a lime wedge around the rim of your glass, then dip it in salt (optional). This adds flavor with every sip.

In a blender, combine Sotol, orange liqueur, lime juice, agave syrup, and ice. Blend until smooth and slushy.

Carefully pour the frozen mix into your prepared glass.

Add a lime wedge to your glass for a fresh look.

The Story Behind Sotol (and Why It Matters to Miami)

Part of what makes Sotol exciting isn’t just the flavor, it’s the story. Sotol has been made in Northern Mexico for hundreds of years, often crafted in small batches with traditional methods. Unlike mass-produced spirits, Sotol reflects the land it comes from: wild, rugged, and untamed.

Miami, as a global city with deep ties to Latin America, is naturally drawn to spirits that carry history and culture. Just as Miami celebrates influences from Cuba, Colombia, Puerto Rico, and beyond, embracing Acronimo Sotol connects the city to the traditions of Northern Mexico in a modern way.

Wrapping It Up

Miami has never been a city that plays it safe. Its food, music, and nightlife are all about taking chances and making bold choices. Cocktails are no different. That’s why Acronimo Sotol feels right at home here.

There’s something special about Miami nights, the ocean breeze, the neon lights, and the energy that makes you want to celebrate. It’s the perfect setting for a cocktail that’s just as lively and unforgettable. While most people think of tequila when they hear the word “margarita,” Miami is craving something new: the Sotol Margarita.

For this recipe, we’ll be using Acronimo Sotol, a premium craft spirit that captures sotol’s authentic character. With just a few simple ingredients, you can make a drink that feels like it was mixed in a rooftop bar overlooking Miami Beach.

Ingredients You’ll Need

To craft the perfect Sotol Margarita, you don’t need a bar full of fancy bottles. Just a few quality ingredients will do the trick:

2 Oz Acronimo Sotol

This is the heart of the drink. Sotol has a smooth, earthy flavor that gives the margarita its unique twist. Using Acronimo Sotol makes a difference because it’s high-quality, authentic, and balanced. So it blends beautifully with citrus and sweet notes.

1 Oz Fresh Lime Juice

Fresh lime juice is a must. Bottled lime juice often tastes flat or too sour, while fresh limes add brightness and freshness that make your margarita come alive.

Half An Oz Of Agave Syrup

Agave syrup balances the tart lime and adds just enough sweetness. If you don’t have it, simple syrup works fine, but agave keeps things closer to the spirit’s Mexican roots.

Half An Oz Of Orange Liqueur

A splash of orange liqueur (like Cointreau or Triple Sec) ties everything together. It adds a light citrusy sweetness and rounds out the flavor.

Ice Cubes

Ice doesn’t just chill the drink; it also slightly dilutes it. With ice you can make the flavors smoother and more refreshing.

Salt For The Rim

A salted rim isn’t just for looks. The touch of salt enhances the citrus flavors and balances the sweetness. You can also experiment with chili salt for a spicier kick.

Optional Miami Twist

If you want to capture that tropical Miami vibe, add a bit of passionfruit, mango, or fresh mint. These flavors layer beautifully with sotol and give your margarita a fun, beachy personality.

Step-by-Step Recipe: The Perfect Sotol Margarita

Here’s how to make your margarita taste like something you’d get at a rooftop bar overlooking Miami Beach:

Get Your Glass Ready

Take a glass (a short one works best).

Rub a lime wedge around the top edge. This makes the rim sticky.

Dip the glass upside down into a plate of salt so the rim is coated. This makes it look fancy and taste better, too.

Add The Ingredients To A Shaker

Grab a cocktail shaker (or any jar with a lid if you don’t have one).

Pour in 2 oz of Acronimo Sotol, 1 oz of lime juice, half an oz of agave syrup, and half an oz of orange liqueur.

Toss in a handful of ice cubes.

Shake It Up

Put the lid on tight.

Shake hard for about 15–20 seconds just like you’re making music with maracas.

The shaker should feel super cold in your hands when it’s ready.

Pour It Into The Glass

Put some fresh ice cubes in your salted glass.

Open the shaker and pour the drink through the strainer (or carefully hold back the ice if you don’t have one).

Make It Look Great

Add a slice of lime on the rim or drop it in.

Add a sprig of mint or a splash of tropical fruit juice like mango or passionfruit.

Variations to Try If You Want That Miami Nights Twist

One of the best parts about making a Sotol Margarita is how easy it is to get creative. Here are some variations you can try:

Hibiscus Sotol Margarita (Miami Garden Vibes)

This version looks beautiful and tastes like a summer evening in Little Havana. Its bright pink, floral, and refreshing

How to make it

Add 1 oz of cooled hibiscus tea to the classic recipe.

Shake with sotol, lime juice, agave, and orange liqueur.

Garnish with an edible flower or a lime wedge.

Coconut-Pineapple Sotol Margarita (Tropical Paradise)

This one feels like drinking Miami sunshine. Coconut smooths out the sotol while pineapple keeps it bright and beachy.

How to make it

Add 1 oz pineapple juice and half an oz coconut cream to the shaker.

Shake with sotol, lime juice, and orange liqueur.

Garnish with a pineapple wedge or toasted coconut on the rim.

Mango-Chili Sotol Margarita (Miami Heat)

This one is sweet, spicy, and bold. It captures Miami’s lively, high-energy spirit.

How to make it

Blend 2 oz sotol, 1 oz lime juice. You also need half an oz of agave, orange liqueur, and 1 oz mango purée.

Add a small pinch of chili powder or muddle a chili slice in the shaker.

Serve over ice with a chili-salt rim.

Sunset Sotol Margarita (Miami Beach Sunset)

A layered margarita that looks just like the Miami sky at dusk.

How to make it

Make the classic sotol margarita.

Slowly pour half an oz of pomegranate juice or grenadine so it sinks to the bottom.

Do not stir; let the colors stay layered.

Garnish with an orange slice.

Cuban Citrus Sotol Margarita (Miami Fusion)

This one is inspired by Miami’s Cuban influence. It's packed with citrus flavor and full of zest.

How to make it

Replace the orange liqueur with 1 oz fresh orange juice.

Add a splash of grapefruit juice for tanginess.

Shake with sotol, lime juice, and agave.

Garnish with a grapefruit wedge or an orange peel twist.

Final Thoughts

A margarita will always be a classic, but using sotol turns it into something new. Something that is uniquely Miami. With its smooth, earthy flavor, Acronimo Sotol takes the familiar balance of citrus and sweetness and elevates it into a cocktail worth remembering.

Miami is famous for its sunshine, beaches, and amazing nightlife. But lately, there’s something new stirring up excitement: sotol cocktails. With its earthy, herbal taste, Acronimo Sotol is making its way into bars, backyard parties, and even home kitchens.

Miami residents are now mixing it up into refreshing tropical cocktails that anyone can make at home. If you enjoy mixing cocktails, these recipes will bring the flavor of Miami to your glass.

What is Sotol & Why Miami Loves It

Think of sotol as tequila’s adventurous cousin. Instead of being made from agave (like tequila and mezcal), sotol comes from a desert plant called the sotol plant (or desert spoon). It has a flavor that’s earthy, slightly smoky, and a little wild.

So why is it becoming popular in Miami?

Its simple. Miami’s cocktail culture is all about fun, color, and tropical vibes. The herbal taste of Acronimo Sotol pairs beautifully with citrus fruits, coconut, and fresh herbs. Imagine sipping a drink that’s both refreshing and exciting. Something that feels at home on a hot Miami night while still standing out from the usual rum and tequila cocktails.

That’s why locals are so hyped up about it, and why you’ll want to grab a bottle for your own kitchen.

Sotol Cocktail Recipes Miami Locals Swear By

Here are five easy-to-make cocktails with Acronimo Sotol. They’re simple, refreshing, and packed with Miami flavor.

1. Miami Desert Paloma

This one is light, fizzy, and the ultimate refresher. If you’ve had a Paloma with tequila before, switching it up with sotol makes it more herbal and complex.

How to make it

Grab a tall glass and fill it with ice.

Pour in 2 ounces of Acronimo Sotol.

Squeeze in half an ounce of fresh lime juice.

Add a pinch of salt (it brightens the flavors).

Top it off with grapefruit soda (around 3 ounces).

Stir gently, then garnish with a grapefruit slice.

2. Coconut Grove Sotol Colada

It’s basically a Piña Colada because it’s creamy, tropical, and smooth. But swapping rum for sotol gives it a more adventurous, slightly smoky flavor.

How to make it

In a blender, add 2 ounces of Acronimo Sotol, 2 ounces pineapple juice, 1 ounce coconut cream, and a splash of lime juice.

Toss in a handful of ice and blend until smooth.

Pour into a tall glass and garnish with a pineapple wedge and a cherry.

3. Little Havana Sotol Mojito

Mojitos are a Miami classic, especially in Little Havana. Replacing rum with sotol gives the drink a new twist while keeping the crisp, minty freshness.

How to make it

Place 6–8 mint leaves, 2 teaspoons sugar, and 1 ounce of lime juice in a sturdy glass.

Use a muddler (or the back of a spoon) to gently mash everything together. This releases the mint oils and blends the flavors.

Fill the glass with ice.

Pour in 2 ounces of Acronimo Sotol.

Top with soda water, stir lightly, and garnish with a lime wedge and mint sprig.

4. South Beach Sunset Margarita

This margarita not only tastes amazing but also looks stunning. The blood orange gives it that sunset vibe you see over South Beach rooftops.

How to make it:

Take a short glass and rim it with salt (run a lime wedge around the edge and dip it into a plate of salt).

In a shaker with ice, combine 2 ounces of Acronimo Sotol, 1 ounce blood orange juice, 1 ounce lime juice, and half an ounce agave syrup.

Shake well until cold.

Strain into your glass over fresh ice.

Garnish with an orange slice.

5. Wynwood Sotol Spritz

If Wynwood’s street art were a drink, this would be it: colorful, bubbly, and a little edgy. It’s light enough for brunch but still feels special.

How to make it

Fill a wine glass with ice.

Add 1and a half ounces of Acronimo Sotol and 1 ounce Aperol.

Pour in 2 ounces of sparkling wine.

Add a splash of soda water for extra fizz.

Stir gently and garnish with an orange wheel.

Wrapping It Up

Sotol may come from the desert, but it feels right at home in Miami’s tropical cocktail scene. From a fizzy Paloma to a creamy Colada or a refreshing Mojito, Acronimo Sotol brings a whole new flavor to classic drinks we already love.

A new spirit is stealing the spotlight and Acronimo Sotol Blanco is leading that wave in 2025. It's a crisp and earthy spirit distilled from the wild Dasylirion plant from northern Mexico.

In this guide, we will discuss why Miami is moving towards sotol.

What Makes Sotol Different

Before you start ordering it around town, here’s the quick backstory:

Sotol comes from the Chihuahuan Desert in northern Mexico. It's made from the desert spoon plant (Dasylirion).

Sotol has a grassy, herbal base with subtle minerality and peppery spice. It's lighter than mezcal but more complex than tequila blanco.

Sotol reflects terroir like wine. So each batch carries unique earthy and botanical notes.

Where to Sip Acronimo Sotol Blanco in Miami

Here are some of the best spots where you can find your ideal sotol moment:

Sweet Liberty Drinks & Supply Co. (Miami Beach)

This lounge is for those who love vibrant energy and fun drinks. It’s perfect for date nights or catching up with friends. You can even try snapping that perfect Instagram shot.

This bar is known for its bold flavors and playful presentation. You should try their Aguachile. It’s bright, refreshing, and has a gentle spice kick to it.

1 Hotel South Beach – Lobby Bar & Rooftop

There are only a few things that beat sipping a handcrafted cocktail while watching the sun dip below the horizon. This Miami rooftop bar gives you sweeping ocean views and a salty breeze for a relaxed atmosphere.

Known for seasonal and elegant cocktails, they often serve Acronimo Sotol Blanco in martinis or creative blends with local fruits. You can pair the drink with the sound of waves in the distance for a true Miami moment.

Monterrey Bar at The Standard Spa (Miami Beach)

For those who prefer mystery and a touch of exclusivity, speakeasies are the place to be. This bar offers dim lighting and candlelit tables. It has a menu full of flavorful combinations that you can try.

Their Belle Isle Bump combines sotol with mezcal. It also contains blackberry liqueur and a rosemary-lemon infusion. This makes it smoky, herbal, and just sweet enough.

Bar Hermanito & Cha Cha Cha

Sometimes the best sotol experiences aren’t just in high-end lounges. They are also in cozy, welcoming spots where locals gather every day. These places are relaxed and full of character.

Both of these locations are laid-back and known for celebrating Latin flavors. Their sotol cocktails often feature tropical fruits like passionfruit and guava. These fruits bring out the earthy notes of Acronimo Sotol Blanco.

10 Cocktails to Try with Acronimo Sotol Blanco

If you’re new to Acronimo Sotol Blanco, the best way to explore it is through a variety of drinks. Here are 10 cocktails that are flavorful and show just how versatile sotol can be.

Miami Desert Breeze

Sotol Sunrise

Spicy Mango Mule

Citrus Garden Cooler

Coconut Grove Smash

Guava Paloma

Smoky Sunset

Cucumber Chill

Passionfruit Fizz

Churro Espresso Martini

Insider Tips for Enjoying Acronimo Sotol Blanco in Miami

Here are some tips you should follow to enjoy sotol in Miami.

Ask for secret drinks

Some bartenders have special sotol recipes they don’t list on the menu. If you ask politely, they might make you something unique that regular customers never get to try.

Pair it with tasty food

Sotol goes really well with certain dishes. Try it with ceviche, grilled fish, shrimp tacos, or even chicken cooked with lime. The fresh flavors make the drink taste even better.

Go during happy hour

Many Miami bars offer cheaper drinks in the late afternoon or early evening. This is the perfect time to try more than one sotol cocktail without spending too much money.

Visit on quiet nights

If you go on a weekday, bars are usually less crowded. This gives you more time to talk to the bartender, learn about sotol, and maybe even watch them make your drink up close.

Follow bars online

You must check the Instagram pages of the bars you like. They often post about special sotol cocktails, tasting events, and pop-up parties you won’t hear about anywhere else.

Try different flavors

Don’t stick to just one style. Ask to taste sotol in sweet, spicy, and fresh cocktails so you can discover what you like best.

Make friends with the staff

If bartenders know you’re a fan of sotol, they might invite you to special tastings. They can even let you try new recipes before anyone else.

Final Thoughts

Acronimo Sotol Blanco is more than just a drink. It’s a taste of northern Mexico’s wild desert, now finding a home in Miami’s exciting bar scene. There’s a sotol cocktail perfect for those who live here or are just visiting for pleasure.