Ready for the oven: Spring pizza with leek scapes, fresh fava beans, chives, Thai basil, mozzarella, flaked sea salt & fresh ground pepper, good olive oil, topped with more basil, chive flowers & buds. Drizzle with balsamic and good luck trying to stop eating this. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The fresh favas, straight from the vine, and leek scapes from #intuitiveforager at #marvistafarmersmarket cook to the perfect doneness in the time it take to bake the dough. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ When I don’t feel like making fresh pizza dough, my secret go-to place is #sorrentomarket. Also highly recommended is the combo sandwich with extra red sauce, since you’re there anyways.. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ What I’m not showing you, with pardons to my lovely vegetarian & vegan friends, are the beef short ribs that I browned and slow cooked with red wine, black tea and the chopped bottoms of the leek scapes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Shredded short rib meat (and fat, who are we kidding?!) on top of this pizza with the balsamic hit: double addictive. . . . . #homemadepizza #edibleflowers #leekscapes #freshfavabeans #farmersmarketfresh #growwhatyoueat #freshfromthegarden #thekitchn #growmoremagic #frommygarden #makemoments #heresmyfood #onmytable #eatmoremagic #huffposttaste #seekthesimplicity #hocsupperclub #thesunsetkitchen #sosavory #feedyoursoull #sunsetmag #livemoremagic #saveurmag #lifeandthyme #gardendesignmag #hautescuisines #whpclassic (at Los Angeles, California)
















