#softontheinside

These waffle sticks are a tasty and fun way to start the day. They are great for dipping in chocolate and syrup because they are crispy on the outside and soft on the inside. You can make them for a fancy brunch or a treat on the weekend for breakfast.

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 1/2 cups milk. 1/3 cup vegetable oil. 1 teaspoon vanilla extract. Cooking spray for waffle iron. Chocolate chips for drizzling. Maple syrup for drizzling.

Instructions: Follow the directions that came with your waffle iron to get it hot. Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk. Put the eggs in a different bowl and beat them. Then add the milk, oil, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Use a little cooking spray to grease the waffle iron. Pour the waffle batter onto the waffle iron that has already been heated. Use the amount that the manufacturer says is right for your waffle iron. Put the lid back on and cook the waffles until they are crisp and golden brown. Remove the waffle sticks from the iron with care and set them on a wire rack to cool down a bit. Put chocolate chips and maple syrup on the waffle sticks while they are still warm. Right away, serve your tasty waffle sticks with chocolate and syrup drizzled on top.

Prep Time: 15 minutes

Cook Time: 15 minutes

These arancini, which are baked Italian rice balls, are a tasty vegan take on a classic dish. They taste like Italian food and are crispy on the outside and soft on the inside. It's great as a snack, an appetizer, or even a main dish.

Ingredients: 2 cups cooked Arborio rice. 1/2 cup vegan parmesan cheese, grated. 1/4 cup nutritional yeast. 1/4 cup fresh parsley, chopped. 1/4 cup breadcrumbs. 1/2 cup marinara sauce. 1/4 cup almond milk. Salt and pepper to taste. 1 cup breadcrumbs for coating.

Instructions: Get the oven ready by heating it up to 400F 200C. Cooked Arborio rice, nutritional yeast, fresh parsley, 1/4 cup breadcrumbs, marinara sauce, almond milk, salt, and pepper should all be mixed together in a bowl. Mix well until everything is well mixed. Make balls about the size of golf balls out of the mix. Cover all of the balls with the rest of the breadcrumbs. Cover the rice balls with the sauce and put them on a baking sheet that has parchment paper on it. After the oven is hot, bake for 20 to 25 minutes, or until golden brown and crispy. Serve hot with a marinara sauce that is thick and creamy.

Prep Time: 15 minutes

Cook Time: 25 minutes

The outside of these vegan eggplant fritters is crunchy, and the inside is soft. If you pan-fry instead of deep-fry, you can cut down on the fat while still getting great flavors and textures.

Ingredients: 1 large eggplant, diced. 1 cup chickpea flour. 1/4 cup water. 1/4 cup chopped fresh parsley. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 2 tablespoons olive oil, for frying.

Instructions: Diced eggplant, chickpea flour, water, parsley, minced garlic, ground cumin, smoked paprika, salt, and pepper should all be mixed together in a large bowl. Mix until everything is well mixed and a thick batter forms. In a nonstick skillet over medium heat, heat the olive oil. Drop spoonfuls of the eggplant batter into the pan using a spoon or scoop. Use the back of the spoon to flatten the batter a bit. Turn the food over three to four times, or until it's golden brown and crispy. Take it out of the pan and put it on a plate lined with paper towels to drain the extra oil. Mix your favorite dipping sauce or vegan yogurt sauce with the food and serve it hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Tough on the outside, Soft on the inside: 

Aries, Taurus, Scorpio, Leo

Not always sweet as innocent as we seem:

Pisces, Libra, Virgo, Cancer

Accidentally making fun of you, without realizing it: