#softbatch

These Soft Batch Double Chocolate Fudge Cookies are a chocolate lover's dream! They are incredibly rich, fudgy, and loaded with chocolate chips. Perfectly soft and chewy, these cookies are a delight to enjoy with a glass of cold milk or a cup of coffee.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 3/4 cup light brown sugar, packed. 2 large eggs. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour. 2/3 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/4 teaspoon salt. 2 cups semisweet chocolate chips. 1 cup chopped walnuts or pecans optional.

Instructions: Preheat your oven to 350F 175C. Line two baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips and chopped walnuts or pecans if using. Using a cookie scoop or a tablespoon, drop rounded dough balls onto the prepared baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Serve and enjoy these delicious Soft Batch Double Chocolate Fudge Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Because of the cream cheese in the dough, these Soft Batch M&M Cream Cheese Cookies are delightfully soft and chewy. Every bite is enhanced by the colorful M&M's candies, which add a fun and delicious crunch. It's ideal for satisfying your sweet tooth!

Ingredients: 1/2 cup 1 stick unsalted butter, softened. 4 oz cream cheese, softened. 3/4 cup granulated sugar. 1/2 cup light brown sugar, packed. 1 large egg. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup M&M's candies.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the M&M's candies, distributing them evenly throughout the cookie dough. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these soft and chewy cream cheese cookies with a colorful burst of M&M's!

Prep Time: 20 minutes

Cook Time: 10-12

Indulge in the delightful softness of these jumbo M&M cookies. They're perfect for satisfying your sweet cravings and are sure to be a hit at parties or as a comforting treat.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 cup packed light brown sugar. 1 teaspoon salt. 2 teaspoons vanilla extract. 2 large eggs. 2 cups M&M's candies.

Instructions: Preheat your oven to 350F 175C. In a medium bowl, whisk together the flour and baking soda. Set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and salt until the mixture is light and fluffy. Beat in the vanilla extract and eggs, one at a time, until well combined. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Fold in the M&M's candies, reserving some to press onto the tops of the cookie dough balls. Scoop generous spoonfuls of cookie dough onto baking sheets, leaving space between each cookie. Gently press a few M&M's candies onto the tops of each cookie dough ball for extra decoration. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the delightful softness of these jumbo M&M cookies. They're perfect for satisfying your sweet cravings and are sure to be a hit at parties or as a comforting treat.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 cup packed light brown sugar. 1 teaspoon salt. 2 teaspoons vanilla extract. 2 large eggs. 2 cups M&M's candies.

Instructions: Preheat your oven to 350F 175C. In a medium bowl, whisk together the flour and baking soda. Set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and salt until the mixture is light and fluffy. Beat in the vanilla extract and eggs, one at a time, until well combined. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Fold in the M&M's candies, reserving some to press onto the tops of the cookie dough balls. Scoop generous spoonfuls of cookie dough onto baking sheets, leaving space between each cookie. Gently press a few M&M's candies onto the tops of each cookie dough ball for extra decoration. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the delightful softness of these jumbo M&M cookies. They're perfect for satisfying your sweet cravings and are sure to be a hit at parties or as a comforting treat.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 cup packed light brown sugar. 1 teaspoon salt. 2 teaspoons vanilla extract. 2 large eggs. 2 cups M&M's candies.

Instructions: Preheat your oven to 350F 175C. In a medium bowl, whisk together the flour and baking soda. Set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and salt until the mixture is light and fluffy. Beat in the vanilla extract and eggs, one at a time, until well combined. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Fold in the M&M's candies, reserving some to press onto the tops of the cookie dough balls. Scoop generous spoonfuls of cookie dough onto baking sheets, leaving space between each cookie. Gently press a few M&M's candies onto the tops of each cookie dough ball for extra decoration. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

Softbatch Cream Cheese Chocolate-Chocolate Chip Cookies