Indulge guilt-free with this creamy and decadent cauliflower chocolate pudding. Cauliflower adds a rich texture while keeping it dairy-free and vegan. It's a sneaky way to get some veggies in while satisfying your sweet tooth!
Ingredients: 1 small cauliflower, steamed and cooled. 1/2 cup cocoa powder. 1/2 cup maple syrup. 1/4 cup almond milk. 1 teaspoon vanilla extract. Pinch of salt. Optional toppings: sliced strawberries, shredded coconut, chopped nuts.
Instructions: The steamed cauliflower, cocoa powder, maple syrup, almond milk, vanilla extract, and salt should all be put into a food processor. To make it smooth and creamy, scrape down the sides of the bowl as needed. You can add more maple syrup to make it sweeter if you think it needs it. Put the pudding in bowls to serve and put them in the fridge for at least 30 minutes to set and chill. When it's cold, you can serve it with chopped nuts, shredded coconut, or strawberry slices if you want.
Prep Time: 10 minutes
Cook Time: 0 minutes
czech rally cup
