#snackible

Missing the taste of the streets? We have something to make it better and cruncier. The goodness of corn along with the khatta-meetha chutney is just what you need for this. Cornado can amp up the taste of anything you want. You can order these snacks online and get it done in no time. Let’s see how it is made. 

Things you require:

2 medium sized boiled aloo

½ cup boiled chana

½ cup corn kernels

Tamarind chutney

Pudina chutney

½ cup chopped onions

1 cup crushed Cornado Thai Chilli Rush

Salt as per taste

Chaat masala

Red chilli powder

Black salt

Things you need to do: 

Take a large bowl and mash boiled potatoes in it. 

Add boiled chana, corn kernels and chopped onions. 

Now, add chaat masala, black salt, red chilli powder, and salt in the bowl and mix all the ingredients properly. 

Now add tamarind chutney, pudina chutney and crushed coronado and mix it well again. 

Sandwich is one of the foods that is easy to make and irresistible to ignore. All the ingredients are easily available in the market and you don’t have to be a good cook to make a sandwich. Just a little bit of push and you can have it whenever you want. And when your sandwich is topped with Cornado you simply can’t resist. These crunchy snacks are easily available online or look for them in the supermarket. 

What You Need:

100 grams crushed paneer

1 cup of capsicum

1 cup of corn kernels

1 cup of chopped onions

1 cup mozzarella cheese

1 cup crushed Cornado Tomato Blast

4 slices of bread

For Sandwich Chutney

2 cup chopped coriander leaves

3-4 green chillies

2-3 garlic cloves

2 teaspoon cumin

1 tbsp sugar

½ cut lemon

Salt as per taste

How To Make: 

For sandwich chutney put all the ingredients in a mixer bowl and blend it to make a smooth paste. Add water if needed. 

In a large bowl add Cornado Tomato blast, paneer, capsicum, corn kernels, onion, cheese and sandwich chutney and mix it well. 

Take 2 bread slices, spread butter on it and a little sandwich chutney.

Put the mixture on top of it and spread evenly. 

Now grill it in a pan with butter. 

An Exclusive Interview With Aditya Sanghavi, The Founder Of Snackible, Which Creates Unique Healthy Snacks

This year, the food focus at the popular Kala Ghoda Arts Festival revolved around fresh, organic, healthy fare, inspired by the health food trend that is rapidly taking over Mumbai. While a plethora of restaurants from salad focused eateries to juice bars have popped up to cater to this trend, a busy Mumbaikar finds that there are very few snack options that allow them to adhere to their healthy…