#smokybbq

This Barbecue Chicken Sandwich is a perfect combination of smoky, savory flavors. Grilled to perfection, the juicy chicken is coated in a rich barbecue sauce, complemented by optional toppings like cheddar cheese and coleslaw. It's a mouthwatering delight for barbecue lovers!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup barbecue sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked paprika. Salt and pepper to taste. 4 hamburger buns. 1 cup coleslaw optional. 4 slices cheddar cheese optional.

Instructions: Warm up the grill over medium-high heat. Put smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Mix them together. Use the barbecue sauce mix to coat both sides of the chicken breasts. Before you put the chicken breasts on the grill, heat it up. Cook each side for 6 to 8 minutes, or until the chicken is fully cooked. If you want, add a slice of cheddar cheese to each chicken breast in the last few minutes of cooking. Also, toast the buns on the grill. Take the chicken off the grill and give it a minute or two to rest. To make the sandwiches, put a chicken breast on the bottom half of each bun, add coleslaw if using, and then put the top half of the bun on top of that. Serve right away, and enjoy your tasty chicken sandwiches from the barbecue!

Prep Time: 15 minutes

Cook Time: 15 minutes

Juicy, smoky bacon-wrapped mini meatloaves – perfect BBQ bites everyone will love!

Smoked sirloin tip roast on a pellet grill – juicy, tender, and full of smoky flavor!

BBQ beef ribs with a dry rub that is full of flavor and a glaze made of smoky BBQ sauce. Great for a summer cookout or anyone who likes BBQ!

Ingredients: 3 lbs beef ribs. 1 cup BBQ sauce. 2 tbsp brown sugar. 1 tbsp paprika. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp cayenne pepper. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat. In a bowl, mix brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create a dry rub. Rub the dry rub all over the beef ribs, ensuring they are well-coated. Place the ribs on the preheated grill and cook for 15 minutes on each side, or until they develop a nice crust. Brush the BBQ sauce over the ribs, coating them evenly. Continue to cook for an additional 10 minutes, turning occasionally. Check for doneness by inserting a meat thermometer into the thickest part of the ribs; it should read 145F 63C. Once done, remove the ribs from the grill and let them rest for a few minutes before serving.