Barbed Hook Tavern
Our humble tavern offers delightful weekly specials for you to enjoy alongside our prime view of the Skywatch Docks!
Morndas
Blue Monkfish pie
Our signature Morndas special! Chunks of fresh, salted, and smoked Blue Monkfish in a white wine and herby tomato gravy. Served in a crisp, buttery pie crust.
Tirdas
Three-seaweed and lobster salad
A zesty and refreshing blend of three types of seaweed marinated in yuzu ponzu, topped with delicate grilled lobster slices and creamy sesame dressing.
Middas
Mudcrab fritters
Battered mudcrab meat and smoked roe blended with our secret house spice blend. Served atop fresh salad, with an airy cottage cheese and dill dip.
Turdas
Seafood noodle soup
Mixed fish, squid, and shellfish with seasonal vegetables, cooked til tender in a beautiful creamy prawn stock atop hearty handmade egg noodles.
Fredas
Smoked Thrassian Eel spring rolls
Thrassian Eel straight from the docks, smoked in-house over maple wood. Wrapped in rice paper rolls and lightly fried, and served on a bed of crisp salad with sriracha mayo dip.
Loredas
Cheese-stuffed mudcrab
Whole mudcrab baked with our Altmeri four-cheese blend, topped with garlic breadcrumbs and served in the shell with salsa verde.
Sundas
Barbed Hook surf and turf
Tender, wild Auridon antelope steak and charcoal-grilled catch of the day, served with shoestring fries and our famous Summerset fruit wine barbecue sauce and green peppercorn crème.
