#shrimpfry

Southern-Fried Shrimp is a delicious way to cook shrimp that has been seasoned with a mix of spices and fried to perfection. You can make this quick Southern dish right away, and seafood fans will love it.

Ingredients: 1 lb large shrimp, peeled and deveined. 1 cup buttermilk. 1 cup all-purpose flour. 1 tsp paprika. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp cayenne pepper. Salt and black pepper to taste. Vegetable oil for frying.

Instructions: Soak the shrimp for 30 minutes in buttermilk in a bowl. Add the garlic powder, onion powder, cayenne pepper, salt, and black pepper to another bowl and mix them together. In a deep skillet or fryer, heat the vegetable oil to 350F 175C. Spread the flour mixture out evenly over each shrimp and dredge it in it. Fry the shrimp one at a time for two to three minutes, or until they are golden brown and crispy. Take the shrimp out of the oil and let them dry on paper towels. Serve hot with the sauce of your choice.

Prep Time: 40 minutes

Cook Time: 10 minutes

Southern-Fried Shrimp is a delicious way to cook shrimp that has been seasoned with a mix of spices and fried to perfection. You can make this quick Southern dish right away, and seafood fans will love it.

Ingredients: 1 lb large shrimp, peeled and deveined. 1 cup buttermilk. 1 cup all-purpose flour. 1 tsp paprika. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp cayenne pepper. Salt and black pepper to taste. Vegetable oil for frying.

Instructions: Soak the shrimp for 30 minutes in buttermilk in a bowl. Add the garlic powder, onion powder, cayenne pepper, salt, and black pepper to another bowl and mix them together. In a deep skillet or fryer, heat the vegetable oil to 350F 175C. Spread the flour mixture out evenly over each shrimp and dredge it in it. Fry the shrimp one at a time for two to three minutes, or until they are golden brown and crispy. Take the shrimp out of the oil and let them dry on paper towels. Serve hot with the sauce of your choice.

Prep Time: 40 minutes

Cook Time: 10 minutes

Southern-Fried Shrimp is a delicious way to cook shrimp that has been seasoned with a mix of spices and fried to perfection. You can make this quick Southern dish right away, and seafood fans will love it.

Ingredients: 1 lb large shrimp, peeled and deveined. 1 cup buttermilk. 1 cup all-purpose flour. 1 tsp paprika. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp cayenne pepper. Salt and black pepper to taste. Vegetable oil for frying.

Instructions: Soak the shrimp for 30 minutes in buttermilk in a bowl. Add the garlic powder, onion powder, cayenne pepper, salt, and black pepper to another bowl and mix them together. In a deep skillet or fryer, heat the vegetable oil to 350F 175C. Spread the flour mixture out evenly over each shrimp and dredge it in it. Fry the shrimp one at a time for two to three minutes, or until they are golden brown and crispy. Take the shrimp out of the oil and let them dry on paper towels. Serve hot with the sauce of your choice.

Prep Time: 40 minutes

Cook Time: 10 minutes

A 20-minute shrimp ramen stir-fry that's fiery and quick to prepare. Ideal for a tasty weeknight supper!

Ingredients: 8 oz shrimp, peeled and deveined. 2 packs of ramen noodles. 2 cloves garlic, minced. 2 tbsp sesame oil. 2 tbsp soy sauce. 2 tbsp sriracha sauce. 1 cup broccoli florets. 1/2 cup sliced bell peppers. 1/2 cup sliced carrots. 4 cups water. 1 green onion, chopped. Salt and pepper to taste.

Instructions: In big pot, bring 4 cups water to a boil. Add the ramen noodles and cook for three minutes after it has boiled. After draining, set aside. Heat the sesame oil in a wok or big skillet over medium-high heat. When the garlic is fragrant, add the minced garlic and saut it for 30 seconds. Stir-fry the shrimp for two to three minutes, or until they become opaque and pink. After taking the shrimp out of the wok, set it aside. Add the bell peppers and carrots, cut into slices, to the same wok. Saut them for two minutes, or until they begin to get tender. Stir-fry the broccoli florets for an additional two minutes after adding them. After the ramen noodles are cooked, add the cooked shrimp back to the wok. Combine the sriracha sauce and soy sauce in a small bowl. Over the ingredients in the wok, drizzle this sauce. Once everything is thoroughly heated and well combined, toss everything together and stir-fry for a further two to three minutes. To taste, add salt and pepper for seasoning. Add chopped green onions as a garnish. Savor your mouthwatering 20-Minute Sriracha Shrimp Ramen while it's still hot!

Prep Time: 10 minutes

Cook Time: 10 minutes

A 20-minute shrimp ramen stir-fry that's fiery and quick to prepare. Ideal for a tasty weeknight supper!

Ingredients: 8 oz shrimp, peeled and deveined. 2 packs of ramen noodles. 2 cloves garlic, minced. 2 tbsp sesame oil. 2 tbsp soy sauce. 2 tbsp sriracha sauce. 1 cup broccoli florets. 1/2 cup sliced bell peppers. 1/2 cup sliced carrots. 4 cups water. 1 green onion, chopped. Salt and pepper to taste.

Instructions: In big pot, bring 4 cups water to a boil. Add the ramen noodles and cook for three minutes after it has boiled. After draining, set aside. Heat the sesame oil in a wok or big skillet over medium-high heat. When the garlic is fragrant, add the minced garlic and saut it for 30 seconds. Stir-fry the shrimp for two to three minutes, or until they become opaque and pink. After taking the shrimp out of the wok, set it aside. Add the bell peppers and carrots, cut into slices, to the same wok. Saut them for two minutes, or until they begin to get tender. Stir-fry the broccoli florets for an additional two minutes after adding them. After the ramen noodles are cooked, add the cooked shrimp back to the wok. Combine the sriracha sauce and soy sauce in a small bowl. Over the ingredients in the wok, drizzle this sauce. Once everything is thoroughly heated and well combined, toss everything together and stir-fry for a further two to three minutes. To taste, add salt and pepper for seasoning. Add chopped green onions as a garnish. Savor your mouthwatering 20-Minute Sriracha Shrimp Ramen while it's still hot!

Prep Time: 10 minutes

Cook Time: 10 minutes