These shrimp burgers are a delightful twist on the classic beef burger. They are packed with fresh shrimp and flavorful ingredients, making them a perfect choice for seafood lovers. Grilled to perfection and served with tartar sauce, they are a delicious and satisfying meal for any occasion.

Ingredients: 1 lb 450g fresh shrimp, peeled and deveined. 1/4 cup breadcrumbs. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. 1/4 cup chopped red onion. 1 teaspoon lemon zest. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 burger buns. Lettuce leaves. Tomato slices. Pickles. Tartar sauce for serving.

Instructions: Place the fresh shrimp in a food processor and pulse until finely chopped. In a large mixing bowl, combine the chopped shrimp, breadcrumbs, mayonnaise, minced garlic, chopped parsley, chopped red onion, lemon zest, salt, and black pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat a grill or grill pan over medium-high heat and lightly oil the grates. Grill the shrimp burgers for about 3-4 minutes per side, or until they are cooked through and have a nice grill mark. Toast the burger buns on the grill until they are lightly browned. Assemble the shrimp burgers by placing lettuce leaves on the bottom half of each bun, followed by a shrimp patty, tomato slices, and pickles. Spread tartar sauce on the top half of the buns and place them on top of the assembled burgers. Serve the shrimp burgers hot with your favorite side dishes. Enjoy your delicious homemade shrimp burgers!

Prep Time: 15 minutes

Cook Time: 8 minutes

Gourmet Eggs Benedict Burgers with Shrimp elevate classic flavors featuring juicy patties, succulent prawns, and creamy hollandaise sauce.

A mouthwatering shrimp burger with a spicy chipotle cream and a refreshing coconut peach salsa that combines sweet and spicy flavors in every bite.

Ingredients: 1 lb fresh shrimp, peeled and deveined. 1/2 cup breadcrumbs. 1/4 cup chopped cilantro. 1/4 cup finely chopped red onion. 1 egg. 1 tsp garlic powder. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. 1/2 cup mayonnaise. 2 tsp chipotle pepper in adobo sauce. 1 cup diced peaches. 1/2 cup shredded coconut. 1/4 cup chopped red bell pepper. 1/4 cup chopped red onion. 1/4 cup chopped cilantro. 1 lime, juiced. Salt and pepper to taste. Lettuce leaves for garnish.

Instructions: Pulse the shrimp in a food processor until they are very small pieces. Chop the shrimp and put it in a bowl. Add the breadcrumbs, cilantro, red onion, egg, garlic powder, salt, and black pepper. Combine well. Four burger patties should be made from the shrimp mixture. Set a grill or a skillet over medium-high heat to get it hot. They should be cooked all the way through after 3 to 4 minutes on each side. Put mayonnaise and chipotle pepper in a small bowl and mix them together. Put away. Put diced peaches, shredded coconut, red bell pepper, red onion, cilantro, lime juice, salt, and pepper in a different bowl. This is how you make the coconut peach salsa. For a minute or two, toast the burger buns on the grill until they are just barely golden. Spread chipotle cream on the bottom half of each bun. Then, put a shrimp patty on top of each one, add a spoonful of coconut peach salsa, and finish with lettuce leaves. Add the top half of the bun to finish, and serve right away. Have fun with your tasty Shrimp Burger with Chipotle Cream and Coconut Peach Salsa!

Prep Time: 20 minutes

Cook Time: 8 minutes

These quick shrimp burgers are a great way to add seafood to a regular burger. They're ready in less than 30 minutes and are full of flavor, so they're great for a quick and tasty meal.

Ingredients: 1 lb 450g shrimp, peeled and deveined. 1/4 cup breadcrumbs. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1/4 cup chopped green onions. 1/4 cup chopped red bell pepper. 1 tsp Old Bay seasoning. 1/2 tsp paprika. Salt and pepper to taste. 4 burger buns. Lettuce leaves, tomato slices, and pickles for toppings.

Instructions: Pulse the shrimp in a food processor until they are small pieces that aren't mushy. Put the chopped shrimp, breadcrumbs, mayonnaise, minced garlic, green onions, red bell pepper, Old Bay seasoning, paprika, salt, and pepper in a bowl. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Set a grill or frying pan over medium-high heat and add a little oil to it. When the shrimp burgers are done, they should have a nice golden crust and have been cooked all the way through. You can grill or toast the burger buns until they are lightly browned. Put a lettuce leaf on the bottom bun and then the shrimp patty to make the burgers. Put pickles and tomato slices on top. Add the top bun last. Warm up the shrimp burgers and serve them with your favorite sides.

Prep Time: 15 minutes

Cook Time: 10 minutes

How does Stuffed Shrimp Burger sound for dinner tonight?

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