#shribala

Day one #rajoupacharam #itcmaratha #dakshincoastal #kitchensofindia #shribala #thewanderingchef (at ITC Grand Maratha) https://www.instagram.com/p/B5MPcSnnTWu/?igshid=sv2yd573xq1h

Ever demanding requests and ever obliging wife and mother 😉😉 Betel leaves Rice Sevvai Red Sauce Penne Pasta Betel Leaves Fine chopped Ajwani Seasoning Cold pressed Gingelly oil Fresh mint Coriander Lime juice Grated Coconut Red Sauce Pasta Crushed Garlic Bell pepper Onions fine chopped Tomatoes Dried Herbs Fresh Basil Red chilli flakes Black pepper Grated Mixed Cheese #breakfaststory #contrastfood #variedcuisine #sharinghappiness #shribala https://www.instagram.com/p/B437kNnnuix/?igshid=2h3h8pcjntzj

It's another wrap; it was nothing but cutness overloaded Thank you so much Team Kanak #thedeccan #coastalarid #thewanderingchef #shribala https://www.instagram.com/p/B31oW_RH7Pk/?igshid=14qsm5uindzxe

#latepost Yesterday was one of the most hectic day; But there are certain traditions and believes I wish to follow; one of that is making that special prasad specifically meant for Saraswathi Pooja Suyian; Chana Sundal and Ulundu Vadai And sweets if made with freshly made ghee it's divine My amma's method is to add ghee while making the jaggery syrup and if that ghee is freshly made it elevates the taste She always used to tell me make fresh ghee few minutes before making the sweet #navaratri #navaratri2019 #golu #shribala # https://www.instagram.com/p/B3VxCwPHGXO/?igshid=cillf5nl4gj8

Golu is something I always look forward; there is festivity all around; meeting family and friends and exchanging Golu ideas, Prasad and goody bags If it's a Friday it's even better as the Prasad are also extra yummy. Friday, Tuesday and Maha Navami are the three days were we have morning evening elaborate pooja As a tradition my mother always used to make Puttu on Friday; I have recently shared a triva on Navaratri Puttu Anyways sharing again Making of Navaratri Puttu The rice is soaked in water, dried, pounded and then steamed with Turmeric and pinch of salt in a muslin cloth - an very important process which cannot be short circuted in order keep the rice rava separate from each other yet tad soft while biting Tur dal is semi cooked; Jaggery syrup extracted Then these three are integrated with generous "donation" 😁😁 of ghee to it with nuts and hand pound cardamom Sounds yummy isn't, so is the taste #shribala #shribalaskitchen #navaratrigolu #golu #navaratrigolu #tracingtheroots #traditionalfood (at Raja Annamalaipuram, Tamil Nadu, India) https://www.instagram.com/p/B3MrlVdnCUj/?igshid=1thqkm0psbmcs

#latepost #day4 Navaratri Prasad 2nd October Kadambam Kadambam is something similar to Bisebela Bath yet very different It's a temple Prasad hence no onion and garlic and no Cinnamon which is essential for Bisebela Usage of squash is essential in Kadambam while it's not needed for Bisebela Boondi is essential for Bisebela however Vadam is essential for Kadambam It's an Iyengar Food #shribala #shribalaskitchen #navaratri #navaratrigolu #prasad https://www.instagram.com/p/B3KOtZ6n7gs/?igshid=8lknbx7cty7z

Day three Navaratri Prasad Sakkarai Sadam ( Sugar Rice) Tamarind Rice Chow Chow Kottu #navaratri #navratrigolu #prasad #shribala #shribalaskitchen #noonionnogarlic https://www.instagram.com/p/B3ELz-CnR9P/?igshid=ffvimh7vlkw3

Which is your pick 😋😋😍😍 #rajoupacharam #kingsfeast #Dakshin #shribala #ancientfoodmypride #itcwindsormanor #kitchensofindia (at ITC Windsor Manor Bangalore) https://www.instagram.com/p/B2mfmqXniHJ/?igshid=1vv2frl03obqu