Nov 9, 2025
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Dagashi Din! Love that I got to do a sketch sheet of din's dragon with a bunch of Japanese snacks: onigiri, dango, taiyaki, takoyaki, mikan, strong zero and shochu cocktails.
Shochu Punch (Vegan-Adaptable)
meow meow oh well
Takamine no Omoto 8yr koshu kin (gold)
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Midori Shochu Sour !
Ingredients:
3 tablespoons (1 1/2 ounces) Mizu Green Tea Shochu (see Note)
2 tablespoons (1 ounce) melon liqueur (such as Midori)
1 tablespoon fresh lemon juice (from 1 lemon)
1 tablespoon fresh lime juice (from 1 lime)
1 tablespoon simple syrup
¼ cup club soda
Honeydew melon ball
Directions:
Combine green tea shochu, melon liqueur, lemon juice, lime juice, and simple syrup in a cocktail shaker. Cover and shake 15 seconds.
Pour mixture over fresh ice in a highball glass; top with club soda. Carefully slide a spoon down inside wall of glass, and scoop upward to nuzzle the ice up, allowing ingredients to come together.
Top with additional ice if desired.
Garnish with a honeydew melon ball, and serve.
Created by Julia Momosé,
Photo: Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Lydia Pursell.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
New yakitori restaurant! Unexpectedly kind of expensive, but everything was excellent. A special treat, not for every day. Also, I got to try a tasty shochu named, I kid you not, "ん." Well, formally, 薩摩本格芋焼酎「ん」 Satsuma Authentic Potato Shochu: "ん" but still. That was pretty neat.