#sesamesauce

These Crispy Air Fryer Ravioli are a delicious and simple appetiser or snack. They're coated in seasoned breadcrumbs and fried in the air until crispy and golden brown. The bean sprouts and sesame dipping sauce add a layer of flavor and texture to the dish.

Instructions: Preheat the air fryer to 375F. Whisk together the eggs and water in a shallow bowl. In another shallow bowl, combine the breadcrumbs. Each ravioli should be dipped in the egg mixture and then coated in breadcrumbs. Place the breaded ravioli in the air fryer basket in a single layer. Lightly spray the ravioli with cooking spray. 6-8 minutes in the air fryer, flip halfway through, until golden brown and crispy. Prepare the dipping sauce while the ravioli is cooking. Whisk together mayonnaise, soy sauce, rice vinegar, sesame oil, honey, sesame seeds, and red pepper flakes in a small bowl. Serve the crispy ravioli with the dipping sauce and bean sprouts.

If you're looking for a light and healthy meal, these sweet and spicy cucumber noodles are a great choice. When you mix sesame oil, soy sauce, rice vinegar, honey, and sriracha, you get a perfectly balanced sauce that goes over the crunchy cucumber noodles. Sesame seeds and green onions can be added for extra flavor and texture.

Ingredients: 2 large cucumbers, spiralized. 2 tablespoons sesame oil. 2 tablespoons soy sauce or tamari. 1 tablespoon rice vinegar. 1 tablespoon honey or keto-friendly sweetener. 1 teaspoon sriracha sauce. 1 tablespoon sesame seeds, for garnish. 2 green onions, thinly sliced, for garnish.

Instructions: In a small bowl, whisk together the sesame oil, soy sauce or tamari, rice vinegar, honey or sweetener, and sriracha sauce. Place the spiralized cucumber noodles in a large bowl. Pour the sauce over the cucumber noodles and toss until well coated. Let the noodles marinate for 10-15 minutes to allow the flavors to meld. Garnish with sesame seeds and sliced green onions before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Sesame Chicken Wonton Cups are a tasty and savory appetizer made with soft chicken and a sweet and savory sesame sauce. The chicken is wrapped in crispy wonton cups. These tasty treats come in bite-sized pieces and are great for parties, get-togethers, or as a snack.

Ingredients: 24 wonton wrappers. 1 lb boneless, skinless chicken breasts, diced into small pieces. 2 tablespoons sesame oil. 1/4 cup soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1/4 cup sliced green onions. 2 tablespoons sesame seeds. Salt and pepper to taste. Cooking spray.

Instructions: Start by heating the oven to 350F 175C. Put the wonton wrappers in a mini muffin tin and gently press them together to make cups. Spray a little cooking spray on each wrapper. Place the wonton cups in an oven that has already been heated. Bake them for 8 to 10 minutes, or until they are golden brown and crispy. Take it out of the oven and set it aside. Set the sesame oil in a pan and heat it over medium-high heat. It will take about 5 to 7 minutes of cooking after adding the diced chicken until it's no longer pink. Mix soy sauce, honey, minced garlic, and minced ginger together in a small bowl using a whisk. Put this sauce on top of the chicken that is already cooked in the pan. Stir the chicken pieces around a lot for another two to three minutes so the sauce thickens and covers all of them evenly. Add pepper and salt to taste. Fill up all of the wonton cups with the sesame chicken mixture. Add green onions and sesame seeds that have been sliced on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

There is a savory-sweet sesame sauce with a kick of spice that makes these Sesame Spice Rice Noodles taste great. They're quick and easy to make, and they're a great vegan meal or side dish.

Ingredients: 200g rice noodles. 2 tbsp sesame oil. 2 tbsp soy sauce. 1 tbsp rice vinegar. 1 tbsp maple syrup. 1 tsp ground ginger. 1/2 tsp garlic powder. 1/4 tsp red pepper flakes. 2 green onions, thinly sliced. 1 tbsp sesame seeds, for garnish. 1/4 cup chopped cilantro, for garnish.

Instructions: Follow the directions on the package to cook the rice noodles until they are al dente. Remove the water and set it aside. Melt the maple syrup, soy sauce, ground ginger, garlic powder, and red pepper flakes in a small bowl. Then, mix them with a whisk. Put the sauce in a big pan and heat it over medium-low heat. Pour in the cooked rice noodles and mix them in well. Cook for two to three minutes, or until the noodles are hot and the sauce is absorbed. Take it off the heat and add the sliced green onions. Before serving, top with chopped cilantro and sesame seeds.

Prep Time: 10 minutes

Cook Time: 10 minutes

This Asian-inspired dish combines perfectly seared scallops with tender spinach, infused with a flavorful soy sauce and sesame marinade. It's a quick and elegant seafood dish that's sure to impress.

Ingredients: 12 large sea scallops. 1 tablespoon soy sauce. 1 tablespoon hoisin sauce. 1 tablespoon honey. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon vegetable oil. 6 cups fresh spinach leaves. Salt and pepper to taste. Toasted sesame seeds for garnish. Sliced green onions for garnish.

Instructions: Pat dry scallops with paper towels and season with salt and pepper. In a small bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, garlic, and ginger. Heat vegetable oil in a large skillet over medium-high heat. Add scallops to the skillet and sear for 2-3 minutes on each side until golden brown and cooked through. Remove scallops from skillet and set aside. In the same skillet, add spinach and cook until wilted, about 2 minutes. Pour the soy sauce mixture over the spinach and toss to coat. Return scallops to the skillet and heat through for another minute. Serve immediately, garnished with toasted sesame seeds and sliced green onions.

Prep Time: 15 minutes

Cook Time: 10 minutes

A tasty and good-for-you salad with roasted asparagus and a tangy lemon sesame sauce. Great as a side dish that is light and cool.

Ingredients: 1 bunch of fresh asparagus spears. 1 tablespoon olive oil. Salt and pepper to taste. 2 tablespoons sesame seeds. 2 tablespoons tahini sesame paste. 2 tablespoons fresh lemon juice. 1 clove garlic, minced. 1 tablespoon honey. 2 tablespoons water. 1 teaspoon soy sauce. Zest of 1 lemon. Chopped fresh parsley for garnish.

Instructions: Preheat your oven to 400F 200C. Trim the tough ends of the asparagus spears and place them on a baking sheet. Drizzle olive oil over the asparagus and season with salt and pepper. Toss to coat. Roast the asparagus in the preheated oven for 12-15 minutes, or until they are tender and slightly browned. While the asparagus is roasting, toast the sesame seeds in a dry skillet over medium heat until they are golden brown. Set aside. In a small bowl, whisk together tahini, lemon juice, minced garlic, honey, water, soy sauce, and lemon zest to make the sauce. Once the asparagus is done roasting, transfer them to a serving platter. Drizzle the lemon sesame sauce over the asparagus. Sprinkle the toasted sesame seeds and chopped fresh parsley on top for garnish. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Want a hearty plant-based meal that’s big on flavor, texture, and nutrition? Look no further than the Crispy Sesame Tempeh Bowl. The protein content in this bowl is off the charts and it will leave you feeling nice and full with no need for a snack post-meal (at least until your supper call). The main ingredient of this dish is tempeh (a product derived from soy that has been fermented). It becomes a tasty alternative protein option almost as good as any “real” meal when it´s crunchy and crispy with an aromatic sesame glaze.