Now Back in Stock โ Sepertino Butter w/ Pink Himalayan Sea Salt
After a hiatus, we are back to stocking Sepertinoโs Butter with Pink Himalayan Sea Salt. This staff and customer favorite has a silky mouthfeel, and a wonderfully light but rich flavor. The pink hand-wrapped packaging, while mostly in Italian, gives it a rustic and colorful pop. We have samples available, so please reply directly to this email to request one on your next outgoing order.
Sepertino centrifuges its cream to create this butter. Beautiful Himalayan pink salt is added, but added with a light hand (demi-sel translates to โhalf-โ or โslightly salted.โ) As a result, the butter remains highly versatile for use in recipes for sauces and baked goods. Overall, we feel this butter is high quality relative to its cost, and it comes wrapped in an attractive paper packaging. Its texture is light and creamy, making it equally delicious when eaten raw, slathered onto fresh bread, muffins, breakfast radishes or baked potatoes.
ABOUT CASEIFICIO SEPERTINO - Located in the Piedmont region of Italy, the Sepertino family began their small-scale production in 1930 with Nonna Genia and Nonno Pietro at the helm. Today, Anna Maria and Mario, along with brother Gabriele, oversee Caseificio Sepertino, leading them into the new millennium. Despite newer facilities, care is given to retaining traditional processing techniques, including the use of linen sheets for draining, hand-massaging wheels with salt and/or oil and aging cheeses on white fir boards.
