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Trump Presidency Seasonal Cycle Pattern: Q1 Shock. Q2-Q4 Awe.
Is this another Trump TACO Trade Spring Bottom?
Dow Futures up 1,200+ points on Iran deal news this morning. VIX over 30 at the open. And one of the classic TACO trades in recent memory — the 5th biggest 5-minute bar of all time.
Five Trump presidency years — 2017, 2018, 2019, 2020, 2025 — same pattern every time: Q1 turbulence, Q2 bottom, then a sustained rally into year-end.
Art of the Deal, seasonal edition.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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The Vegetables 99% of American Farms Refuse to Grow, January 29, 2026
Urban food systems prioritize long-distance supply chains that favor shelf life and transportability over flavor, nutrition, and ecological resilience. As a result, many East Asian vegetables consumed in U.S. cities are conventionally grown, imported from far away, and limited to a narrow range of commercially viable varieties. At Choy Division Farm in the Hudson Valley, Christina Chan demonstrates an alternative model of localized vegetable production. Growing 40–50 varieties of East Asian crops in nutrient-dense black dirt soils, the farm emphasizes varietal diversity, seed saving, and soil health to reduce food miles, preserve flavor, and strengthen regional food security. PBS Terra and PBS Food
Your Opinions Are Requested!
So, other social media saw it first, but I'm crowd-sourcing opinions on which of my six photographs fits with this reclaimed wood picture frame the best.
These are my own photography, and in fact they are the pages of the 2023 Minnesota Nature calendar I created a few years back. Six of the twelve photos in the calendar simply did not match well with the frame or the color & shape of the mat. These six are a decent fit.
When I was hastily staging the photos, I didn't fixate on proper alignment, as you will notice the frame is just sitting on top of the mat, and the hanging wire is even sitting on top. The proportions, composition, and line curvature will be much better after the "winning" photo is selected,
but this is where I want your input. Comment below on which picture you think works best with the frame!
You can also rank them or tell me what your "tie winners" are if there are more than one in your opinion. I'm pooling opinions between Discord, Instagram, BlueSky, and now here on Tumblr. Eventually my goal is to find sympathetically suitable frames for each page of the calendar. The large mat is needed to cover up the nail hole and the spiral binding punch-outs at the top and bottom, respectively.
Hi! I’m working on a series of art pieces that feature Maiko! I was wondering if there’s any library or recourses about maiko kimonos and their seasonal patterns? Thank!
Here’s a maiko sketch for you!
Hi and thank you for the sketch, she looks utterly adorable (love the way she's holding her pouch!).
I don't know of any physical ressource specially about maiko seasonal patterns. Tbh, their garb follows the traditional Japanese seasonal calendar - with just a few addendums here and there depending on their regions.
If you are begining your Japanese pattern journey, check kanzashi calendars (like Missmyloko's one), you won't be wrong by drawing a kimono patterned with some of those motifs ;)
I have answered a similar ask awhile ago which covers a lot of subjects+ressources, check it and don't hesitate to come back to me if you have further questions :3
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Happy seasonally appropriate easter weekend 🎃
Title: The Art and Science of Food Preparation: From Farm to Table.
Introduction
Food preparation is an essential and universal human activity that transcends cultural boundaries. It's the art of transforming raw ingredients into delicious and nourishing meals, showcasing creativity, skill, and love for food. Whether you're a seasoned chef or a home cook, understanding the fundamentals of food preparation is key to creating memorable culinary experiences. In this blog, we will explore the fascinating world of food preparation, from the sourcing of ingredients to the techniques and tools that elevate your dishes.
I. Sourcing the Best Ingredients
Farm to Table Philosophy: The journey of food preparation begins with selecting the finest ingredients. Embracing the farm-to-table philosophy ensures that you use fresh, locally sourced produce that not only tastes better but also supports local farmers and reduces your carbon footprint.
Seasonality Matters: Different seasons bring a variety of fresh ingredients to the table. Learn to embrace seasonality and adapt your recipes to the available produce, ensuring better flavor and sustainability.
Quality over Quantity: In food preparation, the quality of your ingredients can make or break a dish. Invest in high-quality staples like olive oil, spices, and herbs to elevate your cooking.
II. The Art of Food Preparation
Knife Skills: A fundamental skill in food preparation is mastering the use of knives. Learn the different types of knives and their purposes, as well as the proper techniques for chopping, slicing, and dicing.
Flavor Development: Understanding how flavors work together is crucial in creating harmonious dishes. Explore the principles of taste - sweet, salty, sour, bitter, and umami - and how to balance them in your cooking.
Techniques and Methods: Familiarize yourself with various cooking techniques, from sautéing and roasting to braising and steaming. Each method brings out unique flavors and textures in your ingredients.
III. Essential Tools and Equipment
Cookware: Your choice of pots, pans, and bakeware can significantly impact your food preparation. Discover which materials and types of cookware are best suited for different cooking methods.
Kitchen Gadgets: From blenders and food processors to mandolins and thermometers, modern kitchen gadgets can save time and enhance precision in your food preparation.
IV. The Culinary World Beyond Your Comfort Zone
International Cuisine: Expand your horizons by exploring international cuisines. Learning about the traditional ingredients and techniques of various cultures can inspire new dishes and flavors in your food preparation.
Experimental Cooking: Don't be afraid to experiment in the kitchen. Food preparation is also about creativity. Try new combinations, techniques, and ingredients to develop your unique signature dishes.
V. Sustainability in Food Preparation
Reduce Food Waste: Food waste is a global issue. Discover ways to reduce waste in your food preparation, such as using leftovers creatively and composting organic waste.
Mindful Consumption: Understand the impact of your food choices on the environment. Opt for sustainable seafood, choose plant-based options, and reduce meat consumption to lessen your ecological footprint.
Conclusion
Food preparation is more than just a daily chore; it's an art form that connects us to our heritage, our communities, and our planet. Whether you're a novice in the kitchen or an experienced chef, there is always room to grow and explore in the world of food preparation. By sourcing the best ingredients, honing your skills, embracing diverse techniques, and prioritizing sustainability, you can create culinary masterpieces that nourish both body and soul. So, roll up your sleeves, put on your apron, and embark on a lifelong journey of culinary discovery and delight.
