Indulge in the rich flavors of Savory Pork Tenderloin, marinated with garlic, Dijon mustard, and aromatic herbs. Sear and roast to perfection for a delicious and elegant dish.
Ingredients: 2 lbs pork tenderloin. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 tablespoon Dijon mustard. 1 tablespoon soy sauce. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon paprika. Salt and black pepper to taste. 1 cup chicken broth. 2 tablespoons butter. Fresh parsley for garnish.
Instructions: Turn on the oven and heat it up to 400F 200C. Sliced garlic, Dijon mustard, soy sauce, thyme, rosemary, paprika, salt, and black pepper should all be mixed together in a small bowl to make a marinade. The pork tenderloin should be well covered with the marinade when you rub it on. For at least 15 minutes, let it sit. A skillet that can go in the oven should have olive oil in it. The pork tenderloin should be seared on all sides until it turns brown. Add chicken broth to the pan and move it to an oven that is already hot. The pork should be cooked in the oven for twenty to twenty-five minutes, or until it reaches 145F 63C inside. Take the pan out of the oven and add butter to the juices in it. Put the pork aside for a while and baste it with the juices. Cut the pork tenderloin into thin slices, sprinkle with fresh parsley, and serve with the juices from the pan. Enjoy this tenderloin of pork that is full of flavor!
Prep Time: 15 minutes
Cook Time: 25 minutes
suisse bank
