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Tonight we are drinking: . A Sazerac cocktail. - rye whiskey. - simple syrup. - Peychaud’s bitters. - angostura bitters. - absinthe. - lemon twist. . #sheffieldcocktailhour #fridaynightcocktails #rye #homebar #homebartender #sazerac #sazeraccocktail #lowball #collageandcocktails (at Cohasset, Massachusetts) https://www.instagram.com/p/CFS81Mnp-2X/?igshid=jxn7o6bxqgkl
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2022.10.15: Sazerac Cocktail - Eastend, Greenwich, CT #sazeraccocktail #bar #restaurant #eastendgreenwich #saturdayroutine (at Eastend) https://www.instagram.com/p/CjyPupIutAw/?igshid=NGJjMDIxMWI=
Made myself a Sazerac cocktail to celebrate Mardis Gras at the house. Though, I used absinthe instead of herbsaint. Laissez les bons temps rouler! "Where are you from, Mr. Pendergast? Can't quite place the accent.” “New Orleans.” “What a coincidence! I went there for Mardi Gras once." “How nice for you. I myself have never attended.” Ludwig paused, the smile frozen on his face, wondering how to steer the conversation onto a more pertinent topic." ~ Douglas Preston #sazerac #sazeracrye #sazerachouse #sazeraccocktail #ryewhiskey #cocktails #peychaudsbitters #absinthe #cocktailphotography #mardisgras #nola #frenchquarter #neworleans #whiskey #fattuesday #laissezlesbontempsrouler #beads (at Coastal San Pedro, Los Angeles) https://www.instagram.com/p/B9BH2D8BfYJ/?igshid=1r3ycopf23iez
2019.08.09: Sazerac Cocktail; Nagy Version #sazeraccocktail #ogsocial #oldgreenwich #greenwichct (at The Old Greenwich Social Club) https://www.instagram.com/p/B09ZittFexk/?igshid=1o3gomaui1o99
Sazerac Cocktail
The Sazerac cocktail is not for everyone. It's got a spicy kick, spirit forward with a hint of sweetness. The Sazerac is definitely an acquired taste.
Legend has it that the first cocktail ever made was the Sazerac, in New Orleans. This amazing, classic concoction was originally made using cognac as the base spirit; however, it’s most commonly made using rye whiskey today. The Sazerac has a signature bite due to the combination of rye and absinthe. If you’re ever in New Orleans, I recommend trying this classic cocktail at the Roosevelt Hotel.
Barware
Mixing Glass
Bar Spoon
Vegetable Peeler
Jigger
Coupe Glass
Ingredients
2 ounces Sazerac rye whiskey/
1 sugar cube or a quarter ounce
simple syrup (I prefer the simple syrup)
3 dashes Peychaud’s bitters
1 dash Absinthe
Directions
In a mixing glass, add the rye, simple syrup and bitters and mix for 45-60 seconds.
Add a drop of Absinthe to your glass or use a water mister.
Pour into a coupe glass and garnish with a lemon peel.
Cheers!
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Dear Atlanta Friends, Family, and Supporters, You are cordially invited to celebrate The New Orleans Sazerac's final campaign days with James Martin & Jen West! We hope to be rounding the corner with the finish line in sight so we can dedicate a special cheers to all of our supporters and friends! This event will also act as a fundraiser for those who still wish to make a contribution (through Seed&Spark, cash, or check). Big thanks to those who have already shown their support through shares, a follow, posi vibes, and/or contributions. Date: Wednesday, July 1st Time: 6:30 – 9:30pm Where: Sweet Auburn BBQ: 656 North Highland Avenue Northeast, Atlanta, GA 30306 You can help us make The New Orleans Sazerac short documentary here: bit.ly/sazeracdoc To make the perfect Sazerac combine one part technique, one part interpretation, and a dash of folklore. At 7:30, hear from The Sipologist himself, James Martin, as he touches on the drink with a live demo and discussion about the documentary.
BIG THANKS to Urban Explorers of Atlanta for making this event possible, and to Sweet Auburn BBQ for donating a portion of the evening's drink sales to our campaign (as well as providing a stellar celebration location!)
Introducing The New Orleans Sazerac - A Short Documentary
A few days ago I announced something very special on my personal Facebook page - that I will be taking on my first film as director! For months now I've been brainstorming on a concept that I think a lot of you will be interested in, the evolution of the Sazerac cocktail. There's a lot of folklore around the true origins of this popular drink and I plan to get to the bottom of it through expert interviews, artful illustrations, and even a unique narrative component.
I want this film to be a combination of all of my passions - the Sazerac itself, New Orleans, design, the cocktail craft, and powerful storytelling. The finished film will be between 8–10 minutes long. Our ultimate goal is to screen it at film festivals, eventually (and hopefully) finding a home with a broader audience by means of streaming content. I've been an independent film producer for a few years now, so this is a big step into the director's shoes... and I'm already tying the laces. Thanks to some wonderful Associate Producers who came on board early, we are excited to officially launch our crowdfunding campaign TODAY! You can check it out here. Be sure to watch the video, it features the masterful Atlanta bartender Miles Macquarrie of Kimball House in Decatur, Georgia. Many thanks to them for their support in the making of the crowdfunding video. Also special shout-outs to Dan Fontaine, of Corner Up Creative, for shooting and editing our crowdfunding video, Angela Hansberger, and Catherine Koonce. Last but not least, many thanks to you for giving it a look and considering a contribution to our project.
