#satisfyingstart

A delicious way to use up your Easter leftovers. This breakfast burrito combines hard-boiled eggs and leftover ham with a cheesy twist, making it a satisfying morning meal.

Ingredients: 2 hard-boiled eggs, chopped. 1/2 cup leftover ham, diced. 1/4 cup shredded cheddar cheese. 2 large flour tortillas. 1/4 cup diced onions. 1/4 cup diced bell peppers. Salt and pepper to taste. 1 tablespoon vegetable oil.

Instructions: In a skillet, heat vegetable oil over medium heat. Add diced onions and bell peppers, saut until they become tender. Stir in the chopped hard-boiled eggs and diced leftover ham. Cook for 2-3 minutes. Sprinkle shredded cheddar cheese over the mixture and let it melt. Season with salt and pepper to taste. Warm the flour tortillas in a separate skillet or microwave. Spoon the egg and ham mixture onto the tortillas, and fold them into burritos. Serve hot and enjoy your Egg and Ham Breakfast Burrito!

Prep Time: 10 minutes

Cook Time: 10 minutes

This hearty breakfast casserole is perfect for feeding a crowd or meal prepping for the week. Loaded with savory sausage, colorful veggies, and gooey cheese, it's a satisfying way to start your day.

Ingredients: 1 dozen eggs. 1 cup milk. 1 pound breakfast sausage, cooked and crumbled. 1 onion, diced. 1 bell pepper, diced. 2 cups shredded cheddar cheese. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/4 teaspoon paprika. Cooking spray.

Instructions: Add the eggs, milk, salt, pepper, garlic powder, and paprika to a large bowl and mix them together using a whisk. Some cooking spray should be put on the slow cooker. I put cooked sausage, diced onion, diced bell pepper, and shredded cheese in the slow cooker in a certain order. Cover the slow cooker and pour the egg mixture on top of the layers. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, or until the middle is set. If you want, you can serve it hot with chopped green onions or fresh herbs on top.

Prep Time: 15 minutes

Cook Time: 240 minutes

If you have leftover mashed potatoes and different vegetables, you can make Skillet Bubble and Squeak Krumpli for a hearty and tasty breakfast. It's fried in a pan until it's golden brown and crispy, with perfectly cooked eggs on top and fresh parsley on top. A warm and satisfying way to start the day!

Ingredients: 2 cups leftover mashed potatoes. 1 cup cooked Brussels sprouts, chopped. 1/2 cup cooked carrots, diced. 1/2 cup cooked peas. 1/2 cup cooked corn kernels. 1/2 cup cooked bacon, crumbled. 4 large eggs. Salt and pepper to taste. 2 tablespoons vegetable oil. Chopped fresh parsley for garnish.

Instructions: In a large bowl, combine the leftover mashed potatoes, chopped Brussels sprouts, diced carrots, peas, corn kernels, and crumbled bacon. Season the mixture with salt and pepper to taste, and mix well to combine. Heat the vegetable oil in a large skillet over medium heat. Add the potato mixture to the skillet, pressing it down with a spatula to form an even layer. Cook for about 10 minutes, or until the bottom is golden brown and crispy. While the potato mixture is cooking, make 4 small wells or indentations in the mixture with the back of a spoon. Crack one egg into each well, being careful not to break the yolks. Cover the skillet and cook for another 5-7 minutes, or until the egg whites are set but the yolks are still slightly runny. Sprinkle chopped fresh parsley over the top for garnish. Serve hot, scooping out portions of the crispy potato mixture with a runny egg on top.

Prep Time: 15 minutes

Cook Time: 20 minutes

A tasty and filling breakfast option, these sausage, egg, and cheese stuffed breakfast biscuits contain all of your morning favorites in a handy biscuit pocket. Ideal for a leisurely weekend brunch or a quick on-the-go breakfast.

Ingredients: 1 can 8 biscuits refrigerated biscuits. 4 pork sausage patties. 4 large eggs. 1 cup shredded cheddar cheese. 4 strips of cooked bacon. Salt and pepper to taste. Cooking spray.

Instructions: Set the oven temperature to 175C 350F. In a skillet over medium heat, cook the pork sausage patties until they are well cooked and browned. Take out and let dry on paper towels. Fry the eggs in the same skillet until the yolks are set. To taste, add salt and pepper for seasoning. Using your hands, open each biscuit and press it flat to increase its surface area. On one half of each biscuit, arrange a cooked sausage patty, a fried egg, a cooked bacon strip, and some shredded cheddar cheese. To create a stuffed biscuit, fold the remaining biscuit over the toppings and press the edges together to seal. Transfer the filled biscuits to a baking sheet that has been sprayed with cooking spray or covered with parchment paper. Bake for 12 to 15 minutes, or until the biscuits are cooked through and golden brown, in a preheated oven. Enjoy your Sausage Egg and Cheese Stuffed Breakfast Biscuits while they're hot!

Prep Time: 15 minutes

Cook Time: 15 minutes