#satisfyinglysweet

These Peanut Butter Brownies are a delightful combination of rich chocolate and creamy peanut butter, creating a decadent treat that will satisfy any sweet tooth.

Ingredients: 1 cup creamy peanut butter. 1/2 cup unsalted butter. 1 cup granulated sugar. 1/2 cup brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup cocoa powder. 1/4 teaspoon salt. 1/2 cup chocolate chips optional.

Instructions: Preheat the oven to 350F 175C. Grease a 9x9 inch baking pan. In a microwave-safe bowl, melt together the peanut butter and unsalted butter until smooth. Stir in the granulated sugar and brown sugar until well combined. Add the eggs and vanilla extract, mixing until incorporated. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in chocolate chips. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan before slicing and serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy this rich ice cream recipe while picturing yourself swimming with sharks. This dessert is creamy and full of chocolate chunks. It will make you feel like you're diving into a sea of flavor.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. Pinch of salt. 1 cup chopped chocolate chunks or chips. 1/2 cup chopped nuts optional.

Instructions: In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Add in the chopped chocolate chunks and nuts during the last few minutes of churning. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of the ice cream in bowls or cones, and enjoy your delicious treat!

Prep Time: 15 minutes

Cook Time: 30 minutes

Indulge in the sweet and fruity goodness of a Blueberry Milkshake. It's a refreshing and satisfying treat that's perfect for a hot day or any time you're craving a delicious milkshake.

Ingredients: 1 cup fresh blueberries. 1 cup vanilla ice cream. 1/2 cup milk. 2 tablespoons honey. 1/2 teaspoon vanilla extract. Whipped cream optional. Fresh blueberries for garnish optional.

Instructions: Wash the fresh blueberries and remove any stems or leaves. In a blender, combine the fresh blueberries, vanilla ice cream, milk, honey, and vanilla extract. Blend until smooth and creamy, scraping down the sides of the blender if needed. Taste and adjust sweetness if necessary by adding more honey. Pour the blueberry milkshake into glasses. If desired, top with whipped cream and garnish with fresh blueberries. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

With these delightful cake-like cookies, you can indulge in the rich flavors of chocolate and caramel. They're soft and chewy, and completely satisfying.

Ingredients: 1 cup all-purpose flour. 1/3 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/2 cup caramel bits.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the cocoa powder, baking soda, salt, and flour together in a bowl using a whisk. Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. The chocolate chips and caramel bits should be carefully mixed in. Place dough balls on the baking sheet that has been prepared, leaving about 2 inches between each one. Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the edges are set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with these tasty chocolate caramel cake cookies!

Prep Time: 15 minutes

Cook Time: 10-12

YES OMG I TEXTED YOU ABOUT A DOUBLE DATE BEFORE MARLENE AND I WERE EVEN ACTUALLY DATING.

YES.

PLEASE.

WHY DID I NOT LISTEN TO ANYBODY FML.

This was so cute to wake up to. :') 

Shit, I keep forgetting it's Spring Break! Do you have any plans? I second the part about Nathan, hi Nathan! P: