#sataychicken

One-Pan Satay Chicken and Rice

Crispy chicken edges and creamy peanut sauce coating every grain of rice make this a complete dinner from one pan. The whole thing comes together in under 30 minutes with barely any cleanup required afterward.

Speedy Satay Chicken

Chicken coated in peanut butter and soy sauce comes together in under twenty minutes from start to finish. The sauce clings to each piece with a salty-sweet richness that tastes far more complex than the three main ingredients suggest.

STOP Everything! 🌮 The Viral Satay Chicken Smash Taco Recipe is Here! 🤯

This fusion dish is breaking the internet! 🌐 Forget traditional tacos—these High-Protein Satay Chicken Smash Tacos are savory, slightly sweet, and utterly addictive. 😍 They're fast to make, perfect for meal prep, and pack a serious flavor punch! Click to grab the full irresistible, easy recipe now and taste the hype! 👇

Forget Taco Tuesday: The High-Protein Smash Tacos That Broke the Internet! 🌮🔥

A quick and tasty stir-fry with bell peppers, chicken slices that are still soft, and a creamy satay sauce. This recipe only takes 30 minutes to make and is great for a busy weeknight dinner.

Ingredients: 2 chicken breasts, thinly sliced. 1 tablespoon vegetable oil. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 1/4 cup soy sauce. 2 tablespoons peanut butter. 1 tablespoon honey. 1 tablespoon lime juice. 1 teaspoon chili flakes optional. Cooked rice, for serving. Chopped peanuts and cilantro, for garnish.

Instructions: In a small bowl, whisk together soy sauce, peanut butter, honey, lime juice, and chili flakes if using. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside. In the same skillet, add a bit more oil if needed. Saut onion, garlic, and ginger until fragrant, about 2 minutes. Add sliced bell peppers and continue to cook for another 3-4 minutes until they start to soften. Return cooked chicken to the skillet and pour the prepared sauce over the chicken and vegetables. Stir everything together until well coated and heated through, about 2-3 minutes. Serve the satay chicken stir-fry over cooked rice, garnished with chopped peanuts and cilantro. Enjoy!