#sarsonkasaag

Winter is all about some delicious lunch at some beautiful restaurant with your loved one ❤️😘😍 In Frame: Makki Ki Roti, Sarso Ka Saag, Mixed Haaka Noodles and Hot Basil Chicken from the kitchen of Kitchen Sutra, Chinsurah 😁😁😁 . . . #food #winterlunch #sarsonkasaag #makkidiroti #hakkanoodles #indochinesefood (at Chinsurah, Hooghly) https://www.instagram.com/p/CoP4LwsvaAP/?igshid=NGJjMDIxMWI=

Bharat ke shastriye bhasha #shastriyesangeet #shastriyebhasha #indialanguage #maakaladla #sarsonkasaag (at Patna: Heart of Bihar) https://www.instagram.com/p/CmTVvBDLKek/?igshid=NGJjMDIxMWI=

Let's celebrate this winter in some Punjabi Style ❤️❤️❤️ In recent times Makee ki Roti and Sarson ka Saag became extremely popular among the Bengalis... But it's very hard to find some good restaurant who can serve the best... Yes!!! That's why @rdbdhabakolkata taken up that opportunity to satisfy your taste buds with it's superb quality and quantity of it... They introduced there Winter Menu and named it "Soup, Saag and Sardi"... Which comprises of The traditional Makee ki Roti and Sarson ka Saag served with White Gud and White Butter... Also 3 Mouthwatering soups "Paya Shiri Shorba", "Tamatar Dhania Naga Chilli Shorba" and "Chicken Makhmali Tare" and "Gajar ka Halwa" from the dessert section... The menu is available in all the branches... Believe me each dishes are just mind blowing... Apart from this I tried their Tawa Chicken Biryani, Chicken Palang Tod and Lassi... Just fatafati in taste as well... Ambience is pretty good and the Staffs are very nice... Service was lightning fast... Overall me experience was awesome... Pocket pinch is very reasonable... Cost for 2: 1000/- approx... . . . #food #sarsonkasaag #makkekiroti #northindianfood #winterfood #favouritefood (at Rang De Basanti Ruby Bypass) https://www.instagram.com/av.jit.bis_kolkata/p/CX2wuuRplOr/?utm_medium=tumblr

Sarson ka saag in new style || sarson ka saag recipe

‘Sarson ka saag’-Tender Mustard greens cooked along w other greens, turnip, corn flour and butter! A quintessential Punjabi Winter delicacy! #sarsonkasaag #mustardgreens #spinach #northindianfood #punjabifood Sarson Ka Saag recipe: 1 bunch Sarson (Mustard greens)-chopped, washed & drained 1 bunch Bhatua (Lamb's quarters/Pigweed), Chopped, washed & drained 2 cups Spinach- Chopped, washed & drained 1 cup Methi/Fenugreek leaves (optional) 1 small turnip- sliced thin 3 baby red radish- sliced thin 1 Onion-Finely chopped 10 cloves of garlic (keep 5 aside for garnish later) 1 inch ginger (peeled & chopped fine) 2 thai chilies- Finely chopped Salt to taste 1/4th tsp tumeric 1/2 tsp Paprika or cayenne 1 heaped Tblsp - Yellow Corn flour or Yellow masa 2 Tblsp- Unsalted butter 2 Tbsp- Ghee/Brown butter 1 tsp cumin seeds Method: In a large sauce pan add the 2 cups water and add all the chopped radish, turnip, little garlic, ginger, 1/2 of the chopped green chilli, and the chopped greens. Cooked until the turnip and radish had cooked well and the greens have wilted and soft. Use a wooden masher to mash them all together into a creamy consistency or add everything including the cooked water, to a food processor and pulse it until everything comes together. Do not grind it smooth. Keep it aside. In a medium size saute pan, add the ghee, cumin seeds. Once it starts to brown add the rest of the chopped garlic, ginger and onions and salt. Once the onions have start to become brown, add the corn flour, saute it for a minute, reduce the heat and add the paprika/cayenne. Saute for few seconds and add the ground greens, mix it. Check for seaoning and adjust if need be. Cook for 5-7 minutes. Serve with the rest of the butter garnished on top along with Makki ki roti (Handmade Indian Corn tortillas), Naan or roti https://www.instagram.com/p/CLFi0yVhNE9/?igshid=4pyuucmhpyor