Harissa Chickpeas with Whipped Feta
This was soooooo good. My harissa had expired in the fridge 😠but I had a jar of Calabria Pepper paste and used that instead. The addition of the raisins should be a must! A little burst of sweet. I served mine with garlic and herb riced cauliflower, diced cukes and of course that amazing whipped feta. A drizzle of good EVOO over everything. YUM!!
So if you’re seeing this and you’re like, nah, no thanks, chickpeas aren’t my thing… just give me a chance to serve you up some spicy, saucy, garlicky smashed chickpeas over a piece (or two) of soft flatbread with a dollop of whipped feta and a crunchy little waterfall of cucumbers over the top. Yeah? Can we do this?













