#saltcure

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LEMON AND PARSLEY SALT CURED TROUT. . . So a few days ago we found half a trout marked down to to £4. That’s half price!!! Normally I try to find marked down salmon for this but to be honest trout works just as well. . . First off I cut the fillet in half as the box I have isn’t big enough for a whole one. . . I used the zest of 2 lemons and a good handful of parsley I chopped really finely and dried on a plate for a couple of days. This was mixed with 2 cups of salt. . . First off you put a layer of the salt on the bottom of the box. Then you place your first fillet on it. Then put another salt layer on the fillet. . . Place your second fillet on top of the first fillet and salt. Then put the rest of the salt on top. . . Make sure you have covered the trout on all sides. Then put a lid on and place in the fridge or in a cool place. . . Each day pour off any liquid and turn the trout over. Repeat this process for 4 days. . . On the 5th day take the fish out and brush off any let over salt and pat dry with a clean dry tea towel or kitchen paper. . . Wrap the fillets separately in greaseproof/parchment paper. Place back in the box once clean and dry. . . Your trout is now able to stay in the fridge or cool room for 6 months or more. . . Use as you wish, either in a Kedgeree style rice dish or cut wafer thin on bagels or in salads. Remember though you will not need to add salt to the dish you make as the trout will be fairly salty. . . You can of course soak some of the salt out if it’s too salty for your taste as you would salt cod. It won’t need as much of a sim but you will lose some of the lemony and herby flavour of the fish. . . Anyway that’s my jobs done for the day. I still have salmon I did this way earlier this year which I will use before the trout I think. . . Don’t be scared of jobs like this. It’s easy. There is no way you can screw it up if you follow the instructions. It took me all of 10 minutes this morning. You’ll kick yourself when you realise how easy it is and wonder why you didn’t do this before. #bloosfood #thebloopixie #trout #saltcure #preservedfood #foodblog #foodstagram #instafood #yummy https://www.instagram.com/p/CFrkiZcHPLK/?igshid=f0497scryv29

Salt is the cure. Sugar, salt and thyme-cured quail eggs.

Are you curious about the use of the salt water feng shui cure? Do you know if you need to apply it for good feng shui in your home or not? Learn how the feng shui salt water cure helps remove negative energy from your home or office. #fengshui #saltcure #harmony #destructive #energies #universal #homesweethome

Salt curing some wild King salmon roe sacs for bottarga. Before and after curing for 5 days, starting to look good! #kitchitchef #r&d #roe #eggs #local #kingsalmon #saltcure (at The Residence)

The v i b e s of the tides keep us a l i v e #saltcure #theoceanisourjoy (at WE ARE FISH ETSY)