#saladchallenge

Kabocha squash and tofu (a @smittenkitchen recipe) and a salad with blood oranges, pomegranate, goat cheese and pepitas. #saladchallenge #vegetariannight https://www.instagram.com/p/CU6G6YNrG18/?utm_medium=tumblr

The bowl of love, the mix of life, the creation of passion! #TABBOULEH. Our proud #LebaneseTabbouleh. #tabboulehsalad. #shareyoursalad #saladchallenge #healthyeating #stayhome #becreative #funathome (at Lebanon) https://www.instagram.com/p/B-E1RVbh7iR/?igshid=1uoioqp74ze6v

#a pomegranate adds life to any salad! Doesn’t it? #saladchallenge #shareyoursalad #salad. #freekehsalad #freekeh #dicedvegetables #freshsalad #stayhome #innovate #foodinnovation https://www.instagram.com/p/B-E01rRhjQh/?igshid=1mk07n353irv6

Day Thirteen Salad Challenge for myself We only have a few more sunrises in the decade! I highly recommend you get up and enjoy them. If you have pets, let them enjoy it too. I got a text from your dog and they’re IN if you are. Promise. Today our salad was Spring mix Arugula Celery Carrot Cucumber Red/Yellow bell pepper Broccoli Tomato Raw sunflower seeds Vegan Caesar dressing. Also, I want to share a pic of the sunrise yesterday. We started out and the sky was murky and a giant cloud sat on our mountain. Pikes Peak was impossible to see. It was 21 degrees and the winds began right when the sun began to peek through. We took Ute Valley trail to Pine Ridge and up to Hog Back. One mile across the Hog Back then dropped down into the park just as the sun started to peek out. I had to stop and take the pic. My phone is being a jerk and the battery drains quick (I spent my obligatory wasted of one hour debating this problem…as though I am imagining it). I had 1% left and GOT THE PIC. YAY!! Thankfully I brought my hiking sticks because parts of the trail is iced over. We also do a tiny bit of “bouldering” at some sections. I hope you eat some good nutritious food today and get out onto the planet and enjoy it! The Daily Gift That Keeps On Giving #Sunrise #Saladchallenge #Daythirteen #PlanetEarthRocks #SunriseIsAGiftForYouandMe #HappyNewYear https://www.instagram.com/p/B6qrKxRgVyeVdnqPeY7xUnySTnu2QwRJREcU9s0/?igshid=u3mneyvof718

Day Nine 9️⃣9️⃣9️⃣9️⃣9️⃣9️⃣9️⃣ Today’s bounty: 💚💚💚💚💚💚💚 Bed of greens with arugula (love love love that flavor) Shredded yellow and red beets Avocado Carrots Celery Cucumbers Black Olives Garbanzo beans Pepitas 🥑🥬🥒🥕🥗🌻 Topped with Follow Your Heart Caesar dressing. #SaladChallenge #DayNine #121319 #VeganLife #TimeToGoGroceryShoppingAgain #beingconsistent #RawFood #NutrientDense https://www.instagram.com/p/B6B8oMdg3x3HlVbE9pe615cPOx7_2_nJSSkmcM0/?igshid=1pt7i9n0h9gvg

Day Eight Anyone else trying to eat more raw food?? Salad tonight was Bed of greens Roasted at my house pecans Shredded carrots, red and yellow beet Cucumber Green Apple sprinkled with lemon juice Parsley Dressing was Follow Your Heart Caesar which has heat (scovilles!) Crushed black pepper 🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗 #saladchallenge #vegan #121119 #PecansAreYummyAndExpensive #backOnMyplan #DayEight https://www.instagram.com/p/B59XWi-guy_XNUwqdgGgCQECPo3fYNDyAX_5z00/?igshid=1uqiijxtefh5t

Day seven Two days of barely any fresh greens. I slept terribly!! So I’m back on today. Giant 5 cups of greens with arugula. Zucchini, carrots, cucumber, celery, pinto beans and 1/4c of my home made garlic croutons (because Randy nibbled on them!) #saladChallenge #10Dec19 #veganlife #vegetablesForLife https://www.instagram.com/p/B56xWwuAStxfBIOUYg8cNzs1NV1HIDbr6hDEAQ0/?igshid=llaexopbpa4i