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Food: Indian saag paneer
Ingredients: turmeric, cayenne pepper, salt, vegetable oil, paneer, spinach, kale, mustard greens, onion, ginger, garlic, garam masala, cumin, coriander, yogurt
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Matar saag paneer, ginger rice, almonds…..
The first time I have had lunch at Saffron Indian Restaurant in Zionsville. Shelley and I usually have dinner here. I was having lunch with a good friend and fellow Lilly retiree. The lunch special was huge, 3 dishes, rice, naan, and a samosa!. The Chana masala and saag paneer as usual were very tasty. The lahsuni Goni, a cauliflower dish, was new for me. It was very spicy and good. I have leftovers for tomorrow!
@saffronindiancuisine
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Saag Paneer over Turmeric Rice
SAAG PANEER, RICE, AND SAGE CHICKEN SAUSAGES YAAASSS
