#rump steak

What you need

21/4 pounds steak [round or rump]

1/4 teaspoon thyme

1/4 teaspoon basil

2 teaspoons salt

2 tablespoons flour

3 tablespoon butter

1/4 teaspoon garlic [minced]

1 1/2 cup V-8 juice

1 cup water

1-pound fresh mushrooms

(Caps whole, stem sliced)

2 tablespoons fresh parsley [chopped]

Other things you need

heavy skillet with lid

sturdy saucer

measuring spoons and cups

What…

idk coe brings up a valid point, but i'm not sure river would be all that lonely in prison

Rump steak Tex Mex - beef chilli, sour cream, guacamole, grated Cheddar cheese and chips

Rump steak with a Marmite and Cheddar cheese melt, mushrooms, chips and peas

A fajita is any grilled meat served with grilled peppers and onions on a flour or corn tortilla in Tex-Mex cuisine. When the meal initially came out, the phrase originally referred to skirt steak, cattle cut. As alternatives to meat, people frequently consume chicken and skirt steak in addition to other types of beef and vegetables. Typically, bell peppers and onions are used to prepare the meat in restaurants. Shredded lettuce, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and sliced tomatoes are a few of the widely used toppings. A northern Mexican version of the meal is referred to as arrachera, another word for skirt steak.