#rumballs

4 ingredients and 15 minutes is all what you need

Recipe https://bit.ly/3PykdLT

These delightful Rum Balls are a perfect treat for chocolate and rum enthusiasts. They are easy to make and require no baking. Enjoy them as a sweet indulgence or share them with friends and family during special occasions.

Ingredients: 2 cups chocolate wafer cookies, crushed. 1 cup powdered sugar. 1 cup finely chopped nuts e.g., walnuts or pecans. 1/4 cup unsweetened cocoa powder. 1/4 cup dark rum. 2 tablespoons honey. 1 teaspoon vanilla extract. 1/2 cup chocolate sprinkles optional, for coating.

Instructions: In a large mixing bowl, combine the crushed chocolate wafer cookies, powdered sugar, chopped nuts, and cocoa powder. Add the dark rum, honey, and vanilla extract to the dry mixture. Stir until well combined and a sticky dough forms. Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes to make it easier to handle. Once the dough has chilled, use your hands to shape it into small, bite-sized balls. If desired, roll each ball in chocolate sprinkles for added texture and flavor. Place the rum balls on a parchment paper-lined tray or plate and refrigerate for an additional 30 minutes to set. Serve and enjoy your delicious homemade rum balls!

Prep Time: 20 minutes

Cook Time: 0 minutes

These gluten-free rum balls are perfect for celebrating the New Year or any occasion. Made with almond flour and cocoa powder, they're rich, indulgent, and bursting with rum flavor. Plus, they're easy to make and require no baking!

Ingredients: 2 cups almond flour. 1/2 cup cocoa powder. 1/2 cup powdered sugar. 1 cup shredded unsweetened coconut. 1/2 cup dark rum. 1/4 cup honey. 1 teaspoon vanilla extract. 1/4 teaspoon salt. Additional powdered sugar for rolling optional.

Instructions: Put cocoa powder, powdered sugar, shredded coconut, and almond flour in a large bowl. Gather the dry ingredients together and add the dark rum, honey, vanilla extract, and salt. Mix until everything is well mixed and a dough forms. Put the bowl in the fridge for at least 30 minutes with the plastic wrap on top to make the dough firm. Take the dough out of the fridge after it has chilled. Take tablespoon-sized amounts and roll them into balls. You can roll the balls in more powdered sugar if you want them to be sweeter and have a different texture. Put the rum balls on a baking sheet lined with parchment paper. Set them in the fridge for another 30 minutes. Enjoy! Serve cold.