[ 𝐑𝐎𝐓𝐈 𝐉𝐀𝐋𝐀 ]
Today I made some Roti Jala to serve with the chicken kapitan I had in my fridge.
It’s really fun to make, and I like adding an egg to the coconut cream to give it a richer taste. The result turned out so good that it tasted great even without dipping it into the curry. 😋✨
Here’s the recipe and video I made if you’d like to try it yourself: https://tasteasianfood.com/how-to-make-roti-jala/

















