By Dalilawati Zainal When nasi lemak, roti canai and teh tarik were officially recognised by UNESCO in 2024 as part of Malaysiaβs breakfast culture, the nation celebrated with pride. These dishes are more than comfort food. They are vessels of history, identity and community. Yet behind the celebration lies a sobering question: how can Malaysia [β¦] The post Sustaining our heritage, one dish at a time first appeared on AsiaNewsToday.














