#rosogulla

Radhuni Bilash Restaurant & Grill, conveniently located near Jalan Alor and Bukit Bintang in Kuala Lumpur, is your go-to destination for authentic Bangladeshi cuisine. Among our wide array of traditional sweet and desserts, Rosogulla stands out as a quintessential Bengali sweet that promises to delight your taste buds.

What is Rosogulla?

Rosogulla, also known as Rasgulla, is a popular Bengali dessert made from ball-shaped dumplings of chhena (Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This classic dessert is known for its spongy texture and sweet, melt-in-your-mouth goodness.

Rosogulla makes a perfect ending to a hearty meal at Radhuni Bilash Restaurant & Grill. Enjoy it after savoring our rich and flavorful dishes such as Beef Biryani, Chicken Biryani, or Kala Bhuna Beef. The light and sweet Rosogulla provide a delightful contrast to the spices and richness of our main courses, making your dining experience truly complete.

Delight in the Sweetness of Cham Cham at Radhuni Bilash Restaurant & Grill

Among our delectable desserts, Cham Cham stands out as a beloved traditional sweet that promises to captivate your senses.

What is Cham Cham?

Cham Cham, also known as Chomchom, is a traditional Bengali dessert that is cherished for its delightful texture and rich, sweet flavor. It is made from chhena (Indian cottage cheese) and cooked in a sugary syrup until soft and spongy, often garnished with coconut flakes, khoya (milk solids), or nuts.

Indulge in the Creamy Delight of Mishti Doi at Radhuni Bilash Restaurant & Grill

we are dedicated to bringing you the most authentic and delightful Bangladeshi culinary experiences. Among our exquisite array of traditional desserts, Mishti Doi stands out as a creamy, sweet, and absolutely irresistible treat.

What is Mishti Doi?

Mishti Doi, or sweetened yogurt, is a classic Bengali dessert made by fermenting milk and sugar, sometimes with the addition of jaggery, to create a rich, caramelized flavor. This dessert is known for its smooth, creamy texture and unique sweetness, making it a beloved dish in Bangladeshi cuisine.

Savor the Rich Flavor of Kheer at Radhuni Bilash Restaurant & Grill

Welcome to Radhuni Bilash Restaurant & Grill, ideally situated near Jalan Alor and Bukit Bintang in Kuala Lumpur. We take pride in offering a variety of authentic Bangladeshi dishes and desserts that tantalize your taste buds and provide a memorable dining experience. Among our exquisite desserts, Kheer stands out as a creamy and decadent delight that is cherished by many.

What is Kheer?

Kheer, also known as rice pudding, is a traditional South Asian dessert made by simmering rice, milk, and sugar together until they form a creamy, rich consistency. Often flavored with cardamom and garnished with nuts and dried fruits, Kheer is a beloved dish that embodies the warmth and comfort of home-cooked meals.

History and Cultural Significance

Kheer has a long-standing tradition in South Asian cuisine, particularly in Bangladeshi, Indian, and Pakistani cultures. It is commonly prepared during festivals, celebrations, and religious ceremonies, symbolizing purity, prosperity, and the joy of sharing sweet moments with loved ones.

Discover the Sweet Indulgence of Gelape at Radhuni Bilash Restaurant & Grill

Among our delightful offerings, Gelape is a standout sweet treat that captures the essence of traditional Bangladeshi confectionery.

What is Gelape?

Gelape is a traditional Bangladeshi dessert known for its sweet, rich flavor and soft, spongy texture. Made primarily from milk, flour, and sugar, this dessert is a favorite at celebrations and special occasions, offering a burst of sweetness with every bite.

History and Cultural Significance

Gelape has deep roots in Bangladeshi culinary traditions. It is often prepared during festivals, weddings, and religious ceremonies, symbolizing joy and festivity. This dessert is cherished for its simplicity and the comforting, sweet experience it provides.

Discover the Sweet Indulgence of Gelape at Radhuni Bilash Restaurant & Grill

This classic dessert is sure to tantalize your taste buds with its rich, creamy flavor and delicate sweetness.

What is Rosomalai?

Rosomalai, also known as Rasmalai, is a traditional Bengali dessert made from soft, spongy paneer (cottage cheese) balls soaked in sweetened, thickened milk, flavored with cardamom and garnished with nuts. This dessert is renowned for its luxurious texture and the harmony of flavors that make it a favorite among sweet lovers.

History and Cultural Significance

Rosomalai has a long and cherished history in Bengali culture, particularly in Bangladesh and West Bengal, India. It is often served during festivals, weddings, and special occasions, symbolizing sweetness and celebration. This dessert is a testament to the rich culinary traditions of Bengal and continues to be a beloved treat.

Cultural Significance

In Bangladesh, sweets are more than just desserts; they play a crucial role in social and religious ceremonies. They are exchanged during festivals like Eid, Durga Puja, and Bengali New Year (Pohela Boishakh), symbolizing goodwill and happiness. Sweets are also essential in rituals such as weddings, where they are distributed to guests as a gesture of hospitality and celebration.

Regional Varieties

Different regions of Bangladesh have their own specialty sweets. For example, Bogra is famous for its distinctive Mishti Doi, while the coastal areas are known for their coconut-based sweets. Each region’s variations add to the rich tapestry of Bangladeshi confectionery.

Modern Influences

Kmon achi

What's your favourite indian dessert?