London in December
箱のコレクション目当てで、毎年ホリデー用に買うROCOCO のチョコレート。今年はバラとスミレのフォンダンクリーム入りです。
seen from China

seen from United States

seen from United States

seen from United States
seen from United States

seen from Malaysia
seen from China

seen from Belarus
seen from Saudi Arabia
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seen from United States
seen from United States
seen from United States
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seen from United States
seen from United States

seen from United States
London in December
箱のコレクション目当てで、毎年ホリデー用に買うROCOCO のチョコレート。今年はバラとスミレのフォンダンクリーム入りです。

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Tokyo in March
オンラインショップに、フランスのチョコレートの紙箱をアップしました。ロンドンの(アンティークも扱う)老舗画材店で見つけた品です。
写真はイギリスの ROCOCO チョコレートの紙箱。古い時代の図版をデザインしたパッケージに惹かれて少しずつ集めました。アップしたフランスの紙箱も、誰かが気に入って大事にとっておいたものなのかなと思ったりします。
今月も幾つか荷物が届く予定です。春らしい色合いのお皿などもご紹介できればと思います。
Sunday morning, its raining and its grey you really don’t want to get out of bed but then a long awaited truffle making class has been scheduled by a crazy person on a Sunday morning- said crazy person being me. I should point out that my relationship with chocolate can best be described as love-hate-meh, but I love what can be done with chocolates or its adjacent like nutella. Rococo chocolates in Mayfair is kind of like a chocolate lover’s fantasy, it feels heavenly as you step into it and in the back of the shop is where the workshop takes place with an instructor that teaches you not just how to mould your truffle but teaches you on the history of chocolate and the different types because white, milk and dark- there’s ruby which is the closest to its natural origin and my new favourite the blonde- as sexy in taste as it sounds in name.
We started off with hot chocolates, some of the most delicious hot chocolate laced with dark chocolate that didn’t have that deep after taste in the throat or maybe its the mixture of both something warm and smooth and something deep and dark. The we got round to moulding our chocolate before being given a history lesson on the origin of chocolate and how it behaves from root to your table, how the elements affect it and how to sense taste to know the notes, by the über talented master chocolatier, and Head of Experience, Jon Hogan. Now that’s a title I am most envious of.
I left impressed with chocolate, with a few bars for baking and a new found respect for chocolate makers who are dedicated to their craft much like Jon is. This is a wonderful activity to do in London, for families, friends, children, adults, corporate thing or just something to do on a random Sunday morning when you really don’t want to get out of bed but you have to.
On A Random Sunday Morning, We Went Truffle Making Sunday morning, its raining and its grey you really don't want to get out of bed but then a long awaited truffle making class has been scheduled by a crazy person on a Sunday morning- said crazy person being me.
Hidden from the public by gabygirafe featuring pom pom shorts ❤ liked on Polyvore
Victoria Justice
Victoria Justice by ana-styles-mahone featuring owl tops ❤ liked on Polyvore
Owl top / RHYTHM skater skirt / Rococo Chocolates Truffle hound ganache box, $26

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Yum
Yum by kylap11 featuring chocolate sandwich cookies ❤ liked on Polyvore
Rococo Chocolates champagne truffle, $27 / Kate Spade black mug / Chocolate sandwich cooky