Today LIVE, Multi-James Beard Award Winner, Drew Nieporent
Pals for close to half a century, I'm thrilled to sit down again, ten years after, with multiple James Beard Award Winner, Drew Nieporent.Â
One of America's most respected and celebrated restaurateurs, Drew is the founder and inspiration behind the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, Crush Wine & Spirits, and The Daily Burger in Madison Square Garden.Â
Drewâs first restaurant, Montrachet, opened in 1985, earning three stars from The New York Times and kept that rating for 21 years. It reopened as Corton, maintaining its three New York Times stars and receiving two Michelin stars. In 2014, Drew reopened the space as Bâtard, earning three stars from The New York Times, New York Magazine, and a coveted Michelin star. Bâtard was awarded the number one spot on The New York Times' list of The 10 Best New Restaurants of 2014. In 2015, the restaurant won the James Beard award for Best New Restaurant. Having eaten at all of the incarnations, I canât pick a favorite. They all shone brilliantly in their unique fashion.Â
I was having a birthday dinner at Montrachet with my mother and best pal, Joanne Milazzo, at the table next to Toukie Smith and Robert DeNiro the evening he and Drew were celebrating their impending partnership. Bobby D and I had the same dessert, at the same time, with different messages inscribed with chocolate on the plates.
In 1990, with partner Robert De Niro and an all-star roster of investors including Bill Murray, Sean Penn, and Mikhail Baryshnikov, Tribeca Grill opened to national acclaim and continued to be one of New York's landmark restaurants until it closed last year. A classic New York institution, I canât fathom a trip to the city without a meal there. Aside from insanely fabulous food, it houses the mahogany bar from Maxwellâs Plum, where Drew and I worked together 48 years ago.Â
In 1994, again with partner Robert De Niro and sushi master Nobu Matsuhisa, Drew launched Nobu New York City to worldwide acclaim. Nobu NYC, Next Door Nobu, and Nobu Fifty Seven have all earned the coveted three-star rating from The New York Times. Nobu NYC was voted Best Restaurant in America by The James Beard Foundation. I have yet to visit NY and not share a meal with Drew at one of his Nobuâs. I dream of that sushi.Â
Drew's put it all in his bestselling new book, I'm Not Trying to Be Difficult, which is incredibly difficult to put down. He's been killing it on the charts and on the circuit. It's a wonderfully written tome of life lived to the fullest.Â
One of a kind, I've watched Drew rise from manager at Maxwell's Plum straight out of college to world-renowned restaurateur. And, he knows as much about rock 'n roll as he does about food. He set his sights on his mission and has continued to live and expand his dream. I canât think of any of my heroes, in any field, that Drew doesnât know, and who doesnât love him.
There's no one better at what he does... as anyone who's frequented any of his restaurants can attest. One of my favorite people on the planet to hang with, I trust you'll feel in kind.
We sat through Animal House 2x the day it opened, saw McCartney and then Springsteen, but weâll always have Neil Diamond! Â
Drew Nieporent Live on Game Changers With Vicki Abelson
Wed, March 4th, 5 pm PT, 8 pm ET
Streaming Live on my FB, YouTube & LinkedIn
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